If Hot Dinners had a pied-a-terre in Mayfair (we wish) then we’re pretty sure Mount Street Deli would soon be on speed-dial. Opening tomorrow, this venture brings together dishes from some of Caprice Holdings' swishest restaurants and private clubs. Chef Mary Lewis previously worked at Le Caprice and Rivington Grill.
Imagine sashaying in with your wicker basket, picking up all manner of lovely goodies such as Annabel’s chocolate cake, Mark’s Club Scotch eggs, and grissini, polpetta and pizza from Harry’s Bar. Of course, if you’re too posh to scuff your Louboutins or Church's, you could always take advantage of the delivery service which will include dishes taken from the menus at Scott’s and Le Caprice.
The Mount Street Deli will be open from Monday to Saturday starting every day with breakfast and ending on weekdays with high tea until 8pm.
