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Capricci launch try-before-you-buy deli and restaurant at Bankside

Capricci launch try-before-you-buy deli and restaurant at Bankside

There's a new Italian restaurant and deli in town - and it's one that's already been doing very well in Italy. Over here, they're setting up in the Neo Bankside building with a place that's bringing the deli and restaurant closer together.

The main focus is definitely the Italian deli, with all manner of Italian food including:

  • Durum wheat pasta from the regions of Apulia and Marche.
  • Artichokes from Campania and porcini mushrooms from Calabria, both preserved in rich and delicious Extra Virgin olive oil. 
  • Capricci’s very own preserved Italian vegetables
  • Some of the very finest olive oils from Lake Garda.
  • Handmade Grissini bread sticks and Piedmont truffles
  • Preserved fish from artisan producers in Sicily and Sardinia
  • Cured meats that come from the regions around Parma
  • Cheeses from Romagna, a hard-to-choose from selection of chocolate from Tuscany
  • Plus biscuits made in Venice exclusively for Capricci and a whole range of Italian speciality nougat.

 So you can either take all that away, try some of it on-site, eat a meal made with their ingredients on site or take home a ready-made meal from Michelin starred chef Davide Palluda. 

Plus they're having an opening launch event next week - you can get free tickets here

Capricci are at NeoBankside, 72 Holland Street, Unit C (South), London SE1 9NX. For more, folow them on Twitter @Capricci_London. 

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