Here's one to ease the misery of Mondays - launching today in Soho is Blacklock's Butcher Price Mondays.
As owner Gordon explains, "We’re cooking our big chops - porterhouses, prime ribs and and our big lamb and pork chops which are all usually for two to share but at the price you’d pay if you walked into the butcher and bought the meat yourself. We’ll be rotating through lots of great famers with different breeds, ageing techniques, to create a bit of a Club where you can come down on a Monday and try some amazing different cuts of meat each week for great value."
There'll be a limited supply each night with the restaurant crossing them off as they go. You can reserve for lunch or for 6 or more in the evening by emailing them at reservations@theblacklock.com or on 0203 441 6996.
Blacklock is at The Basement, 24 Great Windmill Street, London W1D 7LG. Keep up with their news on Twitter @blacklocksoho
