In advance of opening up their place in Brixton next year Brindisa are running a brief pre-Xmas pop up. For three days only, they are setting up shop in their half-completed railway arch at 41-43 Atlantic Road in Brixton.
They will be selling a selection of ingredients including Jamon Iberico de Bellota, Chorizo, aged Manchego, fantastic tinned fish and more. Sounds like it's going to be a good chance to stock up on goodies before Christmas.
The pop up will be open Friday 20 December, 10am - 7pm; Saturday 21st, 9.30am - 6pm and Sunday 22nd, 10am - 5pm.