A shop cafe with a difference is coming to West London, as the brand new London Boutique 1 (previously in Dubai and Abu Dhabi) will be adding a restaurant by Pablo Flack and David Waddington of Bistrotheque called April's Cafe.
It has a menu by Blaine Duffy, Head Chef at Bistrotheque and that starts with a breakfast that includes polenta bread with maple butter, granola, strained yoghurt and London honey as well as soft boiled eggs, labneh and dukkah. Plus cold-pressed juices, Allpress Coffee and Rare Tea Company infusions alongside.
As for the lunch menu - that features:
- Caramelised tomato tart and burrata;
- Pink beef, heritage tomatoes and wild garlic
- Crayfish, chicory, blood orange & fennel salad,
- Pannacotta, poached apricots and toasted almonds.
Bistrotheque is in charge of the wine list too and you can also buy a glass of champagne or an April’s house cocktail with some parmesan and shallot crisps. And cake in the afternoon, of course.
April's Cafe at Boutique 1 opens 1 September 2016 at Boutique 1, 127/128 Sloane Street, London SW1X 9AS. It's opening from 10am – 7pm Monday – Saturday and 12pm – 6pm Sunday.
