Eagle-eyed blogger goodforlunch spotted a familiar looking graphic in the window opposite Bocca di Lupo.’Too far to be Spuntino’ he posited. So Hot Dinners called up BdL to find out what was going on.
Turns out the restaurant is opening up a Gelateria, deli and espresso bar at 7 Archer Street. It opens on 17 June 2010 and hours will be 11am to 11pm to begin with – although they’re still deciding on whether to extend that for weekends.
Fans of Bocca di Lupo will be able to buy frozen BdL branded pasta and sauces, and BcL sausages as well as gelato and sorbet which will be made fresh daily in their kitchens. There will also be filled foccacia for lunch and an espresso bar which alongside the usual coffee and OJ will serve Bicerin – a Turin compo of espresso hot chocolate and whole milk – Flat Whites are sooo yesterday!
