Every time we write a story about Blacklock, we end up VERY hungry - and this will be no exception. The Soho chop house has just added something new to the menu, a new range of specials - the daily changing cuts. All from their award-winning farmer Philip Warren (and starting at £10), they are:
- 40 Day aged Hanger Steak £10,
- 55 Day Aged Rump Cap £12,
- Maple Cured Bacon Chop £10, 50
- Day Aged Sirloins £22
- 40 Day Aged Pork Chops £15
AND, if the queue has ever put you off at Blacklock, they're now doing pre-theatre booking. Now, you can book any size table up to 6pm by calling 0203 441 6996 or emailing firstname.lastname@example.org.
Blacklock is at 24 Great Windmill St, Soho, London W1D 7LG. Find out more about Blacklock.