Latest news

Blacklock puts on new cuts and pre-theatre booking for summer

Every time we write a story about Blacklock, we end up VERY hungry - and this will be no exception. The Soho chop house has just added something new to the menu, a new range of specials - the daily changing cuts. All from their award-winning farmer Philip Warren (and starting at £10), they are: 

  • 40 Day aged Hanger Steak £10,
  • 55 Day Aged Rump Cap £12,
  • Maple Cured Bacon Chop £10, 50
  • Day Aged Sirloins £22 
  • 40 Day Aged Pork Chops £15

AND, if the queue has ever put you off at Blacklock, they're now doing pre-theatre booking. Now, you can book any size table up to 6pm  by calling 0203 441 6996 or emailing

Blacklock is at 24 Great Windmill St, Soho, London W1D 7LG. Find out more about Blacklock

Hot Dinners recommends

Test Drive