In the heart of Mayfair, you'll find more than a smattering of Michelin-starred restaurants. But it's not all about the 10-course tasting menus. Here's our pick of the very best restaurants in Mayfair.
From the team at Caprice Holdings, this 100-seat steak restaurant in the heart of Mayfair has been a celebrity haunt since Day 1. It has a focus on rare breeds and game, while also offering a collection of lighter dishes. Designed by Martin Brudnizki, it's a popular spot and great for brunch.
Alain Ducasse is one of France's most celebrated chefs and he's done pretty well over here too. This restaurant at The Dorchester hotel, serving up fine French food, is one of only three restaurants in London to be awarded three Michelin stars.
The kind of restaurant you're as likely to find yourself sitting next to the Queen as you are a Cork Street art dealer. Run by the ebullient Gavin Rankin and tucked away in a mews off Berkeley Square, it looks like it's been here forever rather than being just a teenager in restaurant terms.
Benares on Berkeley Square features an upscale menu featuring modern Indian cuisine with a British twist. There's also a large bar here and plenty of private dining space for Mayfair business meals.
A London institution, having been around since 1916, this Piccadilly spot has thrived under Richard Corrigan's ownership. Whether you're perched up at the counter having oysters from some of the best shuckers in the world or upstairs in the more formal dining room, you'll get amazing seafood here.
Inspired by the street food of Mumbai Bombay Bustle, it offers lunchtime tiffins, with a menu packed full of exciting, seasonal ingredients you may not be familiar with, that's cooked by someone who definitely knows what they're doing.
This is Irish celeb chef Richard Corrigan's main restaurant in London, and one where much of the produce comes from his own farm in Ireland. Expect hearty food and also a damned fine bar attached to it too, called Dickie's, where the drinks have a distinct Irish flavour.
A top Japanese izakaya in Mayfair - if you're looking for excellent sushi without the Mayfair prices, this is the place you come. Chef Takamasa Mogi was previously at Nobu and goes big on omakase where you let him choose what to feed you.
Wolfgang Puck made his fortune serving gourmet pizzas to Hollywood's elite. It's currently his only European restaurant - part of the Dorchester Collection. Steaks are the focus here as well as plenty of interesting salads for the stars to push around their plates.
This is the London restaurant for Daniel Humm, whose Eleven Madison Park restaurant has reached number 1 on the World's 5- Best Restaurants list. This sees him in charge of the main restaurant at Claridges with a main fine dining menu - but also snacks at the bar.
Chefs Will Murray and Jack Croft met in the kitchens of Dinner by Heston and then teamed up with James Robson to come up with Fallow. They run big on sustainability, so they use interesting cuts and everything is super seasonal and focuses mainly on British and Irish produce.
The original Goodman and perhaps our favourite. When this superlative steak restaurant opened, it was hard to find a decent steak in London. That's all changed now - but Goodman remains a top place to either treat yourself or splash the company credit card at.
The Guinea Grill has been a London steak institution since 1952 and it's still going strong, particularly under the leadership of landlord Oisin Rogers. Expect perfectly cooked steaks in an old school setting and a breakfast menu that'll set you up for days.
The Sethi family's concept of taking a colonial gymkhana club theme and serving modern Indian food combined with British ingredients, with a focus on the tandoor oven and sigri charcoal grill was an instant hit. Always packed with A-listers and foodies alike.
One of the biggest Hawksmoors of the standout steak group, this one has great views over Regent Street and also places a special focus on seafood dishes created by fish maestro Mitch Tonks. It's a big old room too, seating up to 235.
One of the main restaurants at prestigious London hotel The Connaught, this is run by French Chef Helene Darroze. Expect high-end French dining that has won the restaurant three Michelin stars. It reopened in Autumn 2019 after a major refurbishment which also gave it an impressive new chef's table.
Ollie Dabbous' Mayfair restaurant is a three storey affair consisting of a fine dining tasting menu upstairs with an all-day a la carte on the ground floor and a basement bar. It's pretty impressive looking.
A North Indian dining experience from Dinesh Nair, co-chairman of The Leela Palaces, Hotels and Resorts - you'll find dishes from both the Royal kitchens of Northern India and the coastal cuisine from the Southern states on the menu.
This is the restaurant that catapulted Tomos Parry (now heading up Brat) to fame, while signalling the reinvigoration of the restaurant scene on Shepherd Market. It's a teeny, but romantic space.
Part of an international group of restaurants, eating here - particularly if you've scored an outside table - should be like eating somewhere very luxe on the Cote d’Azur. The food is light French Mediterranean and Niçoise cuisine.
Headed up by chef Michel Roux Jr, this classic London restaurant prides itself on having some of the best service in London. It's not cheap but if you book for lunch, there's one of the best set menu deals in town.
The classic Moroccan restaurant in Mayfair by Mourad Mazouz has been given a new lease of life with an extensive makeover. The food is French Med with hints of North Africa and there's a cracking bar downstairs from top barman Erik Lorincz.
There are a few Cafe Muranos across town - but this is the main Michelin-starred flagship restaurant of Angela Hartnett. It's high-end Italian dining but with a relaxed vibe.
Park Chinois plays homage to the opulence and decadence of 1930s Shanghai, with regional Chinese food and live entertainment. It's very OTT, but no less fun for all that.
Jason Atherton's flagship restaurant is the one you're most likely to see him in the kitchen. The 60 cover restaurant has two private dining rooms, a large bar and a dessert bar. Expect superbly sourced British produce cooked with elegance and finesse.
Mere days after it opened on Heddon Street, it was clear that London was in possession of an instant classic. Run by thedouble act of chef Nieves Barragán and GM Josè Etura it's the kind of restaurant everyone wants to try, and once they've been are immediately plotting a return visit. It's a restaurant of two halves with the (bookable) Asador on the upper level and counter dining by the open kitchen on the ground floor. Obviously, you're going to want the croquetas, but everything else will be great as well.
Francesco Mazzei is chef patron of Sartoria restaurant on Savile Row in Mayfair, serving dishes from his native Calabria as well as other regions in Italy. They go big on truffles here and the sommelier is a London gem.
This seafood restaurant in Mayfair is also one of its most famous, and the flagship restaurant for Richard Caring's Caprice group. And if you can grab one of the tables outside (weather permitting), it's one of THE places to be seen in town.
Berkeley Square's see and be seen seafood restaurant (with grilled meats too). There's a super selection of Japanese whiskies at the bar and the private dining rooms are jaw-dropping.
Pierre Gagnaire's uber chic Mayfair restaurant is certainly for special occasions - it's one of the most expensive meals in town. There are multiple dining rooms within the building, all with very different looks and menus. There are also incredibly instagrammable loos.
This tiny restaurant - just nine people up at the dining counter and six in a private dining room - becme a hit in London. But the chef has now returned to Tokyo, leaving his sushi apprentice turned head chef Marty Lau in charge.
One of the best-known hotels in the world, originally opening in 1906. It's still as smart as ever and the restaurant, with chef John Williams in charge is really very good indeed. As you might have guessed, this is fine-dining French cuisine but it's one of the vanishingly-few places in London to demand a shirt and tie of male diners.
Run by Chris Corbin and Jeremy King, this is the jewel of their restaurant empire. A London institution that has an extremely loyal clientele and often the hangout of media types and celebs, it also serves a cracking breakfast.
The best of Mayfair
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