Hot Dinners recommends

The minute we finished putting together our first Hot Right Now list, it became clear that we were going to need another chart of London restaurants to run alongside it. One to feature restaurants that have stood the test of time - restaurants that after the first months of frenzied excitement had died down continued to turn out amazing food.

The Hot Dinners Top 40 is our chart of London's great restaurants. Every place on this list has been opened for longer than six months. Each one is worthy of a visit by anyone interested in good food. We hope it'll be a handy list to give anyone visiting London who wants to know where's great to eat out, but we hope it's equally as useful a guide for Londoners, looking to try some of this city's more established restaurants. 

Yes, it was really hard getting it down to 40, but you have to draw a line somewhere and we rather liked the idea of producing our own version of the pop charts.

 

Top 40 list

maltby40 Maltby Street

40 Maltby St London SE1 3PA

Try and pick a time to try this Bermondsey restaurant when the market's not on, to give yourself time to fully appreciate it without jostling with the foodie weekend masses. Chef Steve Williams (ex Ledbury and Harwood Arms) is quietly turning out extraordinary dishes that have fellow chefs and restaurateurs regularly citing this as one of their favourite places in town. And it's not just the food that's good, given that it's owned by Gergovie Wines, you can expect a very decent wine list here too.

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awongA Wong

70 Wilton Road, Victoria, London SW1V 1DE

Legions of London foodies can't be wrong. Andrew Wong took over his parent's traditional Chinese restaurant in Victoria back in 2013 and proceeded to shake up the SW1 dining scene in no uncertain way. The 10-course tasting menu in the evening takes inspiration from Chinese history, but what you really want to do is come here for the lunchtime dim sum menu. Wong's duck egg custard tarts may be the Instagram dish to have, but we hear his mushroom puffs are even better.

Also try - Andrew Wong's second restaurant at Bloomberg Arcade, Kym's.

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baoBao

53 Lexington St, London W1F 9AS 

Originally starting out as street food, Bao hit Soho in a big way. A seat at the small restaurant quickly became - and remains - one of the hottest spots in town. It's rare not to have to wait for a table, but their signature bao buns have always made that wait worth the while. The pork bao is easily one of London's top dishes but everything here is worth having. Go in a group and order the entire menu, ideally. 

Also try: Both Fitzrovia and Borough Baos offer some form of booking.

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barbaryThe Barbary

16 Neal's Yard, London WC2H 9DP

When siblings Zoe and Layo Paskin opened this teeny Neal's Yard restaurant it was off the back of the tsunami of critical plaudits for their first restaurant The Palomar. And while the original is great, we have a particular fondness for The Barbary. The horseshoe counter means every diner is thrust into the energy of the kitchen. The Zuz Marron lamb is great, but leave room for dessert particularly the hashcake.

Also try - the excellent counter scene at The Palomar and their nearby pub The Blue Posts.

More about The Barbary

 

bentleysBentley's

11-15 Swallow St, London W1B 4DG

For over 100 years this Piccadilly institution has been serving up oysters and other seafood to London's well-heeled clientele. Nowadays it's a more egalitarian establishment, presided over by chef-patron Richard Corrigan who has run things here for more than a decade. And while oysters are still very much the thing here - with an annual shucking contest to mark the beginning of the natives season - everything else is given just as much care and attention. They even smoke their own salmon up on the rooftop.

Also try - Corrigan's, and Daffodil Mulligans the chef's other restaurants in Mayfair and Old Street.

More about Bentley's

Book Bentley's

 

blackaxemangalBlack Axe Mangal

156 Canonbury Road, London N1 2UP

Lee Tiernan's Black Axe Mangal is probably one of the restaurants we return to most in London (not least because it's just down the road). Sometimes billed as a twist on London's kebabs, it's much, much more than that. The oven turns out phenomenally good bread (the squid ink bread is incomparable) while the regularly changing menu featuring all cuts of meat cooked beautifully is a wonder to behold. Just don't expect to be able to hear anything your dining companion says to you.

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Bocca di LupoBocca di Lupo

12 Archer St, London W1D 7BB

There are readers who have argued, rightly really, that this Piccadilly spot should have been in our Top 40 from the word go. Jacob Kenedy's Italian first opened its doors back in 2008 and since then has been quietly, unassumingly going about its business of serving up excellent regional Italian food since then. Go and graze on the small plates, enjoy the amazing wine list, and make sure you sit up at the counter.

More about Bocca di Lupo

Book Bocca di Lupo

 

bratBrat

4 Redchurch St, London E1 6JL

Tomas Parry presides over the fire here in Shoreditch - his first solo venture since leaving Kitty Fishers. This upstairs dining room (you'll find it above Smoking Goat) looks like it's been on this spot since Dickensian London, but the vibe couldn't be more of the moment. The turbot is very much the signature dish here, but expect to find all manner of meats thrown on the wood-fired grill plus a top wine list from Noble Rot's Keeling Andrew & Co. Who needs a trip to Etxebarri when we have our own homegrown take on Basque food culture right here in London?

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Brasserie ZedelBrasserie Zedel

20 Sherwood Street, London W1F 7ED

Messrs Corbin & King's subterranean palace is a London wonder. The original hotel here aimed to "to make the luxuries usually available to the very rich open to the less well-off". In its current incarnation, this huge restaurant does the same - offering starters at pre-decimalisation prices as well as one of the best prix fixe deals in town. Just off Piccadilly Circus, swanning down the stairs here always feels special - don't leave without ordering the singular Îles flottantes.

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brawnBrawn

49 Columbia Rd, London E2 7RG

A lot of people have a real fondness for Brawn. Food writer Diana Henry declared, "Brawn and QCH. I'd eat in them both every week if I could." Owned and run by Ed Wilson, who used to be group chef at Terroirs it's the archetypal neighbourhood restaurant, serving up a super seasonal and regularly changing menu - just don't leave without ordering at least one pasta dish.

More about Brawn

Book Brawn

 

The Clove ClubThe Clove Club

Shoreditch Town Hall, 380 Old Street, London EC1V 9LT

Now not only one of the best restaurants in London, The Clove Club is the highest British entry on the World's 50 Best list. The food is inventive, often thrilling but it's the restaurant as a whole that works so well - those playlists, the great cocktails, the genuinely warm service. A proper showcase for modern British cooking.

Also try: Also from the Clove Club are the nearby restaurants Luca. and Two Lights. 

More about The Clove Club

 

coreCore by Clare Smyth

92 Kensington Park Rd, London W11 2PN

Clare Smyth's Notting Hill restaurant is at the top of everyone's lists - the Good Food Guide, Michelin, you name it. Expert superlative cooking in a more relaxed setting than the fine dining palaces of old. There are no starched tablecloths (or indeed any tablecloths at all) to be found here, just food that looks exquisite and tastes fantastic.

More about Core by Clare Smyth

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cornerstoneCornerstone

3 Prince Edward Road, London E9 5LX

Chef Tom Brown pretty much hit a home run with the critics since opening his Hackney restaurant. Jay Rayner loved the way the team here picks the best seafood and makes it "shine through wit, technique and good taste". The seafood crumpet is the must-order dish (right now it's crab), but you'll be hard-pressed to find any dish that doesn't delight here. An eye-opener for anyone who loves their fish.

More about Cornerstone

Book Cornerstone

 

The DairyThe Dairy

15 The Pavement, Clapham Old Town, London SW4 0HY

The Dairy is what you get if you take a chef trained under Raymond Blanc, inspired by stages at Noma and Frantzen and then let him loose in his own space on Clapham Common. Robin Gill's set lunch is one of London's glorious bargains and while locals may happily pop in for a dish or two and a glass of wine, anyone travelling here will want to spend time working their way through the tasting menu. If it's possible for a restaurant to be both relaxed and exciting then the Dairy manages just that.

Also try: Gill's new restaurant by the American embassy, Darby's.

More about The Dairy

Book The Dairy

 

Da TerraDa Terra

Town Hall Hotel, Patriot Square, London E2 9NF

Two chefs, one from Argentina and the other from Brazil teamed up with Singaporean hotelier Peng Loh for this Latin American and Italian inspired restaurant by way of San Sebastian. It's the kind of international melting pot story that makes London's restaurant scene so great. Michelin clearly agree - they gave it a star in its first year. Tasting menus can be an ordeal, but here there's a great deal of humour, making a trip to Bethnal Green to try Da Terra's inspired dishes a must.

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The French HouseThe French House

49 Dean St, Soho, London W1D 5BG

The French House has a notable recent history of enticing interesting chefs. Fergus Henderson started here. Tom Oldroyd and Florence Knight both cooked here when it was Polpetto and now it's the turn of Neil Borthwick, formerly of Merchants Tavern. Since he started here under the radar at the tail end of 2018 the buzz has returned to this lovely upstairs dining room - tables here are hard to get, so enticing is Borthwick's simple but elegantly created dishes. 

More about The French House

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guineaGuinea Grill

30 Bruton Place, London W1J 6NL

Back when it first opened (in the 1400s) the inn on this site was mainly for local farmworkers. Now you're more likely to be sitting beside a table of hedge funders or - just as likely - a foodie lured over to the posh part of town by the fact that the ebullient Oisin Rogers is in charge of things here. Meat is the order of the day here either in the form of Aberdeenshire dry-aged steaks or in the multi-award-winning steak and kidney pies. We hear the Sunday lunches are quite the thing too.

More about The Guinea Grill

Book Guinea Grill

 

GymkhanaGymkhana

42 Albemarle Street, London W1S 4JH

Gymkhana is certainly one of London's top (if not the top) Indian restaurants, and has carved out quite a niche with the celebrity circuit too (Ed Sheeran is a huge fan). It had to close after a fire but has recently reopened after a huge refurb and looks set to continue to be a huge London hit. The kid goat methi keema and muntjac biryani are the unmissable dishes. 

Also try: The team also run the much-loved Hoppers for dosas and hoppers and Indian gastropub Brigadiers in the City.

More about Gymkhana

Book Gymkhana

 

HawksmoorHawksmoor

157 Commercial Street, London E1 6BJ 

While steak clearly is a BIG thing at Hawksmoor, in many respects eating at one of their restaurants is much more than a carnivore's delight. From the cocktails (the Full-Fat Old Fashioned is one of our favourites in London) to the burgers and some amazing desserts - the salted caramel "rolos" are unmissable - Hawksmoor is the very epitome of the excellent all-rounder. We've picked the original here, but you can be sure of a good time at any of their London establishments.

Also try: Hawksmoor have restaurants all over town, from Borough to Covent Garden. 

More about Hawksmoor

Book Hawksmoor Spitalfields

 

holborndiningroomHolborn Dining Room

252 High Holborn, London WC1V 7EN

The main reason for the rise of Holborn Dining Room's fortunes is down to the work of their head chef, Calum Franklin and his talented pastry team. Follow him on Instagram if you want to be permanently hungry and also to marvel what he's able to do with pastry. Aim for anything pie-related on the menu (there's always at least one on the go) and you'll be sure of a work of genius here.

Also try: The pie room counter if you're just passing. Because pies.

More about Holborn Dining Room

Book Holborn Dining Room

 

Honey & CoHoney & Co

25a Warren Street, London W1T 5LZ 

This tiny restaurant at the north end of Fitzrovia is much loved for its deceptively simple Middle-Eastern cooking and also for being one of the friendliest places to eat in London. Run by Itamar Srulovich and Sarit Packer (Sarit was previously at Nopi and Ottolenghi) it really has the feel of a neighbourhood restaurant in the middle of London. This couple were at the forefront of Levantine cooking just as it became a trend and they continue to lead the field.

Also try: The nearby Honey and Smoke for the team's Middle Eastern Grill.

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IkoyiIkoyi

1 St. James’s Market, London SW1Y 4AH

This Michelin-starred restaurant in St James's Market is by Iré Hassan-Odukale and Chef Jeremy Chan mixed seasonal British ingredients with a West African menu and creates something unique in London in the process. The smoked jollof rice is not to be missed - and look out for variations of this in their regularly changing "blind" tasting menu, based on the best ingredients available that day.

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J SheekeyJ Sheekey

1 St. James’s Market, London SW1Y 4AH

One of London's properly iconic restaurants, they've been serving up seafood to Londoners for over 100 years here. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find everyone from Phoebe Waller-Bridge to Robert de Niro enjoying the restaurant's classic fish pie and oyster platters.

More about J Sheekey

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kilnKiln

58 Brewer St, London W1F 9TL

Kiln, from the same people behind The Smoking Goat and focused around simple yet sophisticated Thai cooking, has built up a devoted following. So much so that this small Soho restaurant, with a big focus around counter dining, was voted best restaurant in the country at the National Restaurant Awards in 2018. 

Also try: The relocated Smoking Goat in Shoreditch for more from the same team. 

More about Kiln

 

Kitchen TableKitchen Table

70 Charlotte St, London W1T 4QG  

A restaurant within a restaurant tucked away behind the curtains at the back of Bubbledogs, Kitchen Table is really the largest chef's table in London. Take a stool and prepare for some fireworks. Husband and wife team James Knappett and Sandia Chang met when working at Per Se but the setup here is more inspired by Brooklyn Fare. There are just 19 seats and the 12-14 course dinner menu is entirely inspired by what amazing ingredients arrive fresh from the market that day.

Also try: You'll have to pass through it to get to Kitchen Table, but Bubbledogs Champagne bar from the same team is worth a look too.  

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The Laughing HeartThe Laughing Heart

277 Hackney Rd, London E2 8NA

We were avid watchers of head chef Tom Anglesea's Instagram account in the run up to his appearance on the Great British Menu. The food here looks just wonderful - it's all we can do to stop ourselves grabbing our oystercard and hoofing it out of the door whenever he posts. Expect to see the best British produce given treatments inspired by flavours and cooking techniques from all over the world.

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Lyle'sLyle's

Tea Building, 56 Shoreditch High Street, London E1 6JJ 

The Sethi family (Gymkhana, Bubbledogs, Bao and Hoppers) have a great record when it comes to supporting talent. And so it's turned out with James Lowe's restaurant which is now in the World's 50 Best list. In this ultra pared-back Shoreditch restaurant Lowe has full rein to showcase his talents with a modern ever-changing menu. Get on their newsletter list to be the first to hear about the restaurant's regular team-ups with interesting chefs from all over the world too.

Also try: Flor in Borough from the same team.

More about Lyle's

Book Lyle's

 

marksmanThe Marksman

254 Hackney Road, London E2 7SJ 

Taking over an east London pub, two St John veterans Tom Harris and Jon Rotheram have catapulted this spot to one of London's best. Either snacks in the pub or a meal upstairs are recommended, with an inventive seasonal menu on hand. But whatever you do make sure to leave some room for the brown butter and honey tart. It's a bucket list dessert for London, that's for sure.

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noblerotNoble Rot

51 Lamb's Conduit St, London WC1N 3NB

When the boys behind Noble Rot magazine opened a wine bar near Holborn it was always going to be noteworthy. But kicking off the kitchen with a little help from wonderful out-of-town The Sportsman's chef Stephen Harris, that was something else. And the food here is a perfect match for a very-fine-indeed wine list. Don't leave without having the extraordinarily good bread or the signature dish, the slip sole.

More about Noble Rot

 

OttoOtto's

182 Gray’s Inn Road, London WC1X 8EW  

Want to be looked after to within an inch of your life? Well, this is the restaurant you come to. Properly old-school French, Otto's has carved out a niche for itself because of a serious bit of kit called the duck press. This dish sees the breast sliced, then the rest of the duck (bar the legs) pressed in the special screw press giving a juice to which Cognac and duck liver are added before it's poured over the rare slices which finish cooking in the sauce. Both very rich and very pricey (£140 for - as they put it - one duck, two people, three courses) but, by all accounts, like nothing else in town.

More about Otto's

Book Otto's

 

padellaPadella

6 Southwark Street, London SE1 1TQ

London has some top spots for pasta already, but nothing quite like Padella. Set up by the people behind the very successful Trullo in Islington, this keeps things simple. No reservations, a short list of dishes and some of the very best pasta in London which also happen to be the best value dishes in town. We can't keep away from the place, to be honest, and their pappardelle with 8 hour Dexter beef shin ragu may well be our top pasta dish ever.

Also try: The team's new branch in Shoreditch.

More about Padella

 

pidginPidgin

52 Wilton Way, London E8 1BG  

Setting up shop in a Hackney backstreet, Pidgin saw supperclub host James Ramsden team up with Sam Herlihy to create the kind of place that won plaudits from critics and locals alike. Pidgin has a weekly changing set menu that is about as seasonal as it gets. A perfect neighbourhood restaurant, in that you could come back week after week and never have the same dish twice, it's also worth crossing town for too. 

Also try: top sandwiches form the same team at King's Cross at Sons + Daughters.

More about Pidgin

Book Pidgin

 

P FrancoP Franco

107 Lower Clapton Rd, Lower Clapton, London E5 0NP

How did a tiny Clapton wine bar, with just two induction hobs, turn into one of London's great restaurant incubators? Ask owner Phil Bracey who's enticed the cream of London's young chefs to take a turn in the kitchen here. Right now, that position is held by Seb Myers who arrives here via Viajante, Chiltern Firehouse and The Laughing Heart. It's walk-ins only so if you're lucky to find one free, pull up a stool and let them find you a wine you've never heard of before.

Also try: from the same people, Peg in Hackney.

More about P Franco

 

Quality Chop HouseQuality Chop House

92–94 Farringdon Road, London EC1R 3EA  

The Quality Chop House, which has been open since 1869, at one point looked in danger of disappearing forever before it was lovingly restored by co-owners Will Lander and Daniel Morgenthau. Now it's both a restaurant and wine bar featuring menus that are created in the morning based on what's been delivered. Come for the very best of British cooking, or just as easily pop in for charcuterie or wine or to pick something up from the adjoining butcher and deli.

Also try: The people behind the Quality Chop House have two very highly rated restaurants north of Oxford Street - Portland and Clipstone.

More about Quality Chop House 

Book Quality Chop House

 

River CaféRiver Café

Thames Wharf, Rainville Road, London W6 9HA 

It may have originally been the canteen to Ruth Rogers' rather well-known architect husband's company, but this is now about as far from a works canteen as it's possible to get. Set down a leafy residential street, with gardens stretching down to the Thames, the River Cafe turns out beautiful Italian food with the best produce at an eye-watering price. You get what you pay for - it's just a question of whether you can afford the price tag.

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Rochelle CanteenRochelle Canteen

16 Playground Gardens, London E2 7FA

It's a converted bike shed, in the old playground of an East London school that only the committed foodie would ever find (look for the buzzer on the wall by the gate on Rochelle Street). But once in, particularly on a clement day when you can sit outside in the walled garden, Rochelle Canteen proves worthy of the quest. Margot Henderson (wife of St John's Fergus) owns the place with Melanie Arnold, and while the menu descriptions are sparing - e.g. Boiled Brisket, Turnips & Carrots - the food that appears is generous and delicious.

Also try: The Rochelle Canteen inside the ICA.

More about Rochelle Canteen

 

saborSabor

35 Heddon St, London W1B 4BP

Mere days after it opened on Heddon Street, it was clear that London was in possession of an instant classic. Run by the perfect double act of chef Nieves Barragán and GM Josè Etura it's the kind of restaurant everyone wants to try, and once they've been are immediately plotting a return visit. It's a restaurant of two halves (if you ignore the stand-up bar section) with the (bookable) Asador on the upper level and counter dining by the open kitchen on the ground floor. Obviously, you're going to want the croquetas, but everything else will be great as well.

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St JohnSt John

26 St John Street, London EC1M 4AY 

St John seems to be an unofficial finishing school for some of London's top chefs - so many of them have worked in the original or at Bread and Wine. But Fergus Henderson's original is seen by many as one of the very best restaurants in London and a perfect example of nose-to-tail British cuisine. It's also well worth popping into the bar for seedcake and Madeira and to try some of the separate bar menu dishes if you want a taste of the place without the full pricetag.

More about St John

Book St John

 

Sushi TetsuSushi Tetsu

12 Jerusalem Passage, London EC1V 4JP

While there are a few very good sushi restaurants in London, this tiny Clerkenwell restaurant is viewed by many to be the holy grail. The trouble is that it's the very devil to get into, seating only seven and bookings are like gold-dust. They open the list a month in advance and there is a waiting list - so be prepared to be lightning-fast when it comes to calling the minute the lines open. Keep an eye on their Twitter feed too which occasionally broadcasts last-minute tables.

More about Sushi Tetsu

 

WiltonsWiltons

55 Jermyn Street, London, SW1Y 6LX

In a time where a restaurant's lifetime can be as fleeting as the latest Instagram obsession, you’ve got to respect Wilton's which for over 275 years has been serving food to the folk of Haymarket and St James. Infamous for being sold to the current owner when he asked them to "put the restaurant at the end of the bill" this Jermyn Street establishment has been welcoming royalty, foreign dignitaries and politicians for years with its haute nursery food. If you're after native oysters, Yorkshire forced rhubarb and game in season, then you're in the right place.

More about Wiltons

 

 

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