Looking for somewhere very English to eat out in London in the run up to St George's Day (Sunday 23 April 2017)? The good news is that you can eat your way round England any day of the week with the following regional ingredients and dishes available at London's restaurants:
Ewes curd dumplings at Outlaws at the Capital
Homewood Ewes Curd Dumplings with Spring Vegetables & Wild Garlic on the £49 for two-course menu at Outlaws at the Capital
Roast Suffolk pork belly with Bramley apple and sage jus at the Holborn Dining Room £22
Roast leg of Herdwick muttons with artichokes, potatoes and a caper sauce £23.95 from Rules
Lyle's syrup sponge at The Game Bird
Lyle's golden syrup sponge at The Game Bird
St George’s mushrooms with ramsons on toast 12.50 at Hix Oyster & Chop House
Eccles cake and Lancashire cheese bar snack at St John £8.50
Norfolk asparagus with poached duck egg and hollandaise £9.25 at Roast
Herdwick lamb at the Berners Tavern
Slow roasted rump of Herdwick lamb, braised neck, Jersey Royal potatoes, new season English asparagus, wild garlic, tomato and lamb vinaigrette £32 at Berners Tavern
Roasted Lincolnshire rabbit, pancetta, asparagus, jacket potato, rabbit butter £35.00 at Pollen Street Social
Hereford Ribeye with mushroom ketchup & triple cooked chips for £40 at Dinner by Heston
Forced Yorkshire rhubarb Mille feuille, rapeseed oil ice cream £7 at The Dairy
Two Little Buckwheat Pancakes of Lincolnshire Chicken & Long Pepper £10.50 on the bar menu at The Clove Club
The Barnsley chop at Blacklock
Barnsley chop at Blacklock
Cornish lamb, rainbow chard & black garlic jam on the £49 tasting menu at Portland
Rare breed Cumberland Scotch egg with Piccalilli £4.50 at The Hour Glass
Roast Norfolk chicken, matchstick potatoes, with pigs in blankets & baked garlic sauce £34 to share at Albion Clerkenwell
Potted beef and Yorkshires at Hawksmoor
Potted beef and Yorkshires at Hawksmoor Borough
South Downs Venison, English Turnips & Tops, Pine Salt, Smoked Potato, Bone Marrow Crumb (Two courses - £28) at NativeLulworth Cove scallop with wild garlic butter £6.50 at Rabbit
