Fredrick Lindfors, master fishmonger and champion oyster-shucker, formerly of Kensington Place Fish shop is behind this West London fishmonger which delivers whole turbot, prawns, otoro tuna - you name it. They’ve recently teamed up with Natoora, Hedone, Yashin Sushi and HG Walter so you can pretty much get everything you need, delivered from here.
Delivery: Just West London for now but with plans to expand to Central London soon
Founder Max Bergius originally hails from the west coast of Scotland, but trained up at Billingsgate and now smokes and hand fillets fish from his base in London Fields. You can buy everything from fish pie mix, to kippers, London smoked trout and smoked salmon pate.
Delivery: Their electric van delivers to E1, E2, N1, N16 and they’ll do Parcelforce 24 hour delivery for everywhere else.
Based in Gloucestershire, but having built up a business selling their gorgeous sashimi cut smoked salmon to top restaurants like Le Gavroche and Bibendum, the three Italian friends behind this artisan smoked fish company are now selling direct to the public. Even better, they're big on sustainability with 100% plastic free packaging.
Delivery: Delivery in zone 1 and 2 is free and they do next day delivery with Royal Mail across the UK.
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