6 results - showing 1 - 6
Black Axe Mangal (F.K.A.B.A.M)
North London
156 Canonbury Road, London N1 2UP
Critic reviews - total score out of 10

Lee Tiernan's Black Axe Mangal (or F.K.A.B.A.M as it's now known) has made a small site on Highbury Corner into one of the best restaurants in London. With metal and rock music blaring out on the speakers, it's certainly unlike much else in town. It's described as 'an unauthentic, bastardised take of Turkish Mangal and Ocakbasi, with global influences.' It has a set menu that changes regularly while still featuring some of the classics like their squid ink bread.

Soho, Fitzrovia, Covent Garden
30-32 Foubert's Place, Carnaby, London W1F 7PS

Zahter comes from chef Esra Muslu, previously at Ottolenghi, and is pitched as a 'love letter' to Turkey with a contemporary take on Turkish cuisine. They also have a space upstairs called The Loft for private events.

Soho, Fitzrovia, Covent Garden
64 Grafton Way, London W1T 5DN
Critic reviews - total score 8 out of 10

The duo behind Shoreditch's popular Oklava restaurant,Selin Kiazim and Laura Christie, have opened this spot in Fitzrovia, where they make Turkish pasta in the window and serve up an eclectic selection of wines.

50 Baker Street, London W1U 7BT
Critic reviews - total score 7 out of 10

This is a mangal and raki bar in Marylebone, inspired by the streets of Istanbul. The menu has been put together by Executive Chef Hus Vedat (who's been at Barbecoa and Ceviche). Expect a Turkish menu showcasing Anatolian food and drink - cocktails by Matt Whiley which have a big focus on raki.

Soho, Fitzrovia, Covent Garden
53 Shaftesbury Avenue, London W1D 6LB
Critic reviews - total score 8 out of 10

Coming from Alan Yau, this restaurant serves pide - essentially Turkish pizza - filled with Asian ingredients.

The City
5 Fenchurch Place, London EC3M 4AJ
Critic reviews - total score 7 out of 10
6 results - showing 1 - 6