Taiwanese

TA TA Eatery worked on the relaunched menu of this this revamped Taiwanese chicken Soho spot, which has been packing them in ever since. The menu's backed up by some excellent house cocktails.

BAO have mastered the art of the bao bun - now they've moved onto noodles, with beef noodles being the key draw at this Shoreditch restaurant. But worry not - bao buns are available too.

The BAO team continue their success across London with this King's Cross opening. You'll find their signature bao buns (with a few exclusive to this location) alongside inventive Taiwanese dishes. And, as this location is part bakery, there are some very special BAO bakery goods on offer which are also available to take away.

BAO has opened their third restaurant in Borough and this time, they're promising something a little different. There are the same bao buns you've loved, but more dishes as well as downstairs karaoke.

This Taiwanese restaurant moved into Brixton Village Market back in 2018, specialising in BAO and Asian BBQ food. Lots of small and sharing dishes are the vibe here - BBQ chicken wings and Jerusalem artichoke chopsticks with truffle ponzu, and baos aplenty, including tofu and kimchee, pork belly with peanut powder, shitake mushroom with yuzu.

The hugely popular Taiwanese dumpling restaurant arrived in London to serve up their famous steamed soup dumplings and lots more. The queues around the blocks may have gone, but the consistency is still there.

From the people behind Taiwanese Peckham success, Mr Bao, comes the next restaurant Daddy Bao, this time in Tooting with bao buns aplenty.

Bao has been one of the big success stories in London. Now the team behind it have opened their third restaurant, an upmarket Taiwanese restaurant in Soho.

This is the second restaurant from the people behind the hugely successful Bao in Soho. You'll find the usual bao buns here but with many small and sharing dishes that are unique to this branch.

One of the most successful example of street food vendors going permanent, this is one of the toughest places to grab a seat at in Soho. But when you do, the steamed milk buns that are at the heart of the menu make it all worthwhile.