Sushisamba have taken over the Opera Terrace at Covent Garden- expect the same mix of Japanese, Brazilian and Peruvian food as the original (and a big bar too). And all that with decor that's bound to impress and a handy outdoor terrace for the summer months.
This is the latest from Martin Morales, the man behind Andina and Ceviche. It sees him bringing not only another Andina restaurant to Notting Hill but also London's first Peruvian bakery to the area.
Uni (Japanese for sea urchin) serves up Nikkei (Japanese/Peruvian) cuisine in Victoria with a luxurious downstairs restaurant as well as an upstairs sushi bar.
Part of the Angel Court development, COYA's City branch features a Latin American bar and a restaurant serving contemporary Peruvian dishes. Head to the Pisco Bar for their own bespoke Pisco cocktails and look out for their popular weekend brunch.
Critic reviews - total score 10 out of 10
This is the second restaurant from Virgilio Martinez whose original in Fitzrovia was a big hit. This Covent Garden restaurant adds a ‘piqueos bar’ - the Peruvian equivalent of a tapas bar.
Critic reviews - total score 7 out of 10
This Peruvian restaurant is from Virgilio Martinez, former Executive Chef at Astrid y Gaston, listed on the San Pellegrino World’s Best Restaurants list. It aims to "integrate Peruvian traditional cuisine with a modern and contemporary twist."
Critic reviews - total score 6.5 out of 10
Sushisamba is a Japanese/Brazilian/Peruvian fusion restaurant previously seen in various glitzy US destinations. As one of the destination restaurants in the new Heron Tower near Liverpool Street, it has taken over the Sky Bar and restaurant at the top of the skyscraper with outside terraces on either side of the restaurant - so expect an impressive view.