Modern European

244 results - showing 181 - 210
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bernersnew
Soho, Fitzrovia, Covent Garden
10 Berners Street, London W1T 3NP
Critic reviews - total score 7 out of 10

This is the main restaurant at the London Edition and Jason Atherton is in charge of things. Expect a more upmarket affair to some of Atherton's other spots and a frankly jaw-dropping room too.

The Brackenbury
West London
129-131 Brackenbury Rd, London W6 0BQ
Critic reviews - total score 6 out of 10

This old favourite is now under the ownership of Ossie Gray, who used to be the General Manager of River Cafe. They're "cooking the food we love based on our experience of regional French & Italian with some other Mediterranean influences as well."

anchor
South London
36 The Cut, London SE1 8LP
The Five Fields
Chelsea, Kensington, Knightsbridge
8-9 Blacklands Terrace, London SW3 2SP
Critic reviews - total score 7 out of 10
Michelin star 1 Michelin star

This fine dining restaurant in Chelsea is being run by a team with a very impressive background. The head chef is from Marcus Wareing, the pastry chef and sommelier were both at Tom Aikens and the chef patron/owner was at NYC's two Michelin starred Corton. Expect modern seasonal cooking which will pay "particular attention to Britain’s finest artisanal produce".

duckwafflenew
The City
Heron Tower, 110 Bishopsgate, London EC2N 4A

Duck and Waffle has a well-earned reputation as being one of the best restaurants with a view in London - and what a view. It's almost worth a visit for the elevator ride alone. The restaurant has much to recommend besides the view, including the signature Duck and Waffle itself. It's also a near 24 hour operation, so handy pretty much any time of the day.

Whyte and Brown
Soho, Fitzrovia, Covent Garden
Kingly Court, Carnaby, London W1B 5PW.
Critic reviews - total score 4.5 out of 10

This all-day restaurant will showcase every imaginable way you could cook a British, free-range chicken. As you’d expect there’s burgers, soups, casseroles and pies but also some more unusual creations such as ‘chicken crisps’ (crispy chicken skins), Vietnamese minced chicken salad, a pulled chicken bap, and harissa hot wings with caramelised orange.

Toasted
South London
36-38 Lordship Lane, London SE22 8HJ
Critic reviews - total score 7.5 out of 10

This is from chef Michael Hazlewood who worked at Attica in Melbourne, Australia and more recently at both Soif and The Green Man & French Horn in London and Manager Alex Thorp.Hazlewood from at Fifteen and Vinoteca. It has a daily changing, ingredients-focused menu with a wood-fired oven which they'll be using to bake bread, as well as cooking fish and meat. There's a large wine list - but perhaps a more interesting feature of the dining room are the four 300-litre stainless steel tanks, filled with natural wine direct from the winemakers.

picturenew
Soho, Fitzrovia, Covent Garden
110 Great Portland Street, London W1W 6PQ
Critic reviews - total score 7 out of 10

This "informal" restaurant features former head chefs from both Arbutus and Wild Honey as Alan Christie and Colin Kelly go it alone. It's divided into a bar area at the front and more traditional dining down the back. Expect some excellent value on their special tasting menus too.

Ametsa with Arzak Instruction
Mayfair, Belgravia
The Halkin, 5-6 Halkin Street, London SW1X 7DJ
Critic reviews - total score 5 out of 10

The original in Spain is feted as one of the best restaurants in the world and holds three Michelin stars. This new restaurant is 'rooted in the traditions of ‘New Basque Cuisine’ which in practice means combining flavours you'd expect from that region with modern twists.

Oblix at the Shard
South Bank, London Bridge, Bermondsey
Level 32, The Shard, 31 St Thomas Street, London SE1 9RY
Critic reviews - total score 6 out of 10

This restaurant from Rainer Becker and Arjun Waney is on the 32nd floor of The Shard, and focuses on food from a rotisserie and grill (with a lounge bar also attached). It has British and European ingredients and influences, but is mainly be inspired by New York grills, as well as serving slow roasting joints and wood-fired breads and pizzas. And it has a damned fine view.

Bird of Smithfield
The City
26 Smithfield Street, London EC1A 9LB
Critic reviews - total score 5.5 out of 10

Alan Bird, former Executive Chef at the Ivy has opened this eponymous restaurant and bar in Smithfield, seating 150 people across five floors (with a roof terrace too). There is an all-day restaurant, bar and a few private dining areas serving traditional British food and the bar has been created by the people behind Purl.

Fifteen London
Shoreditch, Clerkenwell
15 Westland Place, London N1 7LP
Critic reviews - total score 7 out of 10
caravankx
North London
Granary Building, 1 Granary Square, London N1C 4AA
Critic reviews - total score 8 out of 10

The original opened up in Exmouth Market to great reviews and they haven't looked back since. Now in multiple locations across town, this was Caravan's second opening, and one of the first places to open on Granary Square. Coffee remains a big thing, supplied by their nearby roastery. Food-wise, they serve what they call a "food well-travelled" menu all-day and their brunch is one of the most popular in town.

newkitchentable1
Soho, Fitzrovia, Covent Garden
70 Charlotte St, London W1T 4QG
Michelin star 2 Michelin stars

Kitchen Table is the high-end counter dining restaurant from James Knappett and Sandia Chang. It's in a setting that sees you seated around the open kitchen watching and interacting with the chefs while they create a spectacular tasting menu for you.

40 Maltby Street
South Bank, London Bridge, Bermondsey
40 Maltby Street, London SE1 3PA
Critic reviews - total score 8 out of 10

Here, chef Steve Williams (ex Ledbury and Harwood Arms) is quietly turning out extraordinary dishes that have fellow chefs and restaurateurs regularly citing this as one of their favourite places in town. And it's not just the food that's good, given that it's owned by Gergovie Wines, you can expect a very decent wine list here too.

The Rooftop Cafe
South Bank, London Bridge, Bermondsey

Critic reviews - total score 7.5 out of 10
Apero
Chelsea, Kensington, Knightsbridge
The Ampersand Hotel, 10 Harrington Road, London SW7 3ER
Critic reviews - total score 7 out of 10

This Victorian hotel in South Kensington (just opposite the underground) has completed a refit and features two new restaurants one of which is the Apero aperitivo bar serving classic cocktails and small plates.

Medlar
Chelsea, Kensington, Knightsbridge
438 King’s Road, London SW10 0LJ
Critic reviews - total score 8 out of 10
bubblenew
Soho, Fitzrovia, Covent Garden
70 Charlotte St, London W1T 4QG
Critic reviews - total score 6.5 out of 10

James Knappett and his wife Sandia Chang turned out to be a formidable double act when they opened a restaurant of two halves. This is the hot-dog half at the front of the restaurant, serving up gourmet hot dogs alongside grower champagnes and other sparkling wines.

Heliot Restaurant, Bar and Lounge at the Hippodrome
Soho, Fitzrovia, Covent Garden
Cranbourn Street, Leicester Square, London WC2H 7JH
Critic reviews - total score 5.5 out of 10

The Heliot Lounge Bar and Restaurant is on a balcony overlooking the revamped casino floor and is going for a West End brasserie vibe.

ledburynew2
West London
127 Ledbury Road, Notting Hill, London W11 2AQ
Critic reviews - total score 8.5 out of 10

One of London's legendary restaurants and one that's often raved about by foodies as among the very best in town, Fronted by Brett Graham, it's recently had a complete revamp after a short closure returning with a glammed-up redesign and on a mission to win back its Michelin stars.

Sonny's Kitchen
West London
94 Church Road, Barnes, London SW13 0DQ
Critic reviews - total score 6 out of 10

Following on from the success of Kitchen W8 - the last joint venture between restaurateur Rebecca Mascarenhas and chef Philip Howard - the pair have joined forces for a second venture. They've relaunched Sonny’s Restaurant in Barnes as Sonny's Kitchen.

Vinoteca Soho
Soho, Fitzrovia, Covent Garden
53-55 Beak St, London W1F 9SH
Critic reviews - total score 8 out of 10

It already has a branch north of Oxford Street in Marylebone, and now the popular wine bar has come into the heart of Soho. Expect a similar approach as their other two locations with a bar, dining room and wine shop across two levels.

Verru
Marylebone
69 Marylebone Lane, London W1U 2P
Critic reviews - total score 6.5 out of 10

With just 36 covers, this compact and bijoux restaurant is the brainchild of Baltic chef and restaurateur Andrei Lesment with a menu to featuring hop shoots, beer, spatzle and plenty of beetroot.

Petersham Nurseries Cafe
West London
Church Lane, Off Petersham Road, Richmond, Surrey TW10 7AG
Critic reviews - total score 7.5 out of 10

Greg Malouf takes over the Michelin starred cafe in Richmond.

thedelaunay
Soho, Fitzrovia, Covent Garden
55 Aldwych, London WC2B 4BB
Critic reviews - total score 8 out of 10

Originally launched by Corbin and King, this huge restaurant was designed by the late David Collins. It's inspired by the grand cafdes of Europe and if you're just passing, it's also worth grabbing a snack at the Delaunay Counter.

Baku
Chelsea, Kensington, Knightsbridge
164-165 Sloane Street, London SW1X 9QB
Critic reviews - total score 6 out of 10

This Azerbaijani restaurant has taken over the old site of La Noisette. You can expect Azeri tapas in the bar and the restaurant itself is focused around small plates.

The Ship
South London
41 Jew's Row, Wandsworth, London. SW18 1TB
Ducksoup
Soho, Fitzrovia, Covent Garden
41 Dean Street, London W1D 4PY
Critic reviews - total score 7 out of 10

Staffed by folk who previously worked at Hix in Clerkenwell, expect a small menu featuring the group's favourite dishes from around the world, created with seasonal British ingredients. Plus there's "bring your own vynyl" approach which lets you play your own tunes on the turntable.

Abbeville Kitchen
South London
47 Abbeville Road, London SW5 9QN
Critic reviews - total score 8 out of 10
244 results - showing 181 - 210
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