Modern European

His Buckinghamshire pub was the first pub to win two Michelin stars. Now Tom Kerridge is bringing some of that magic to London for his first restaurant in the city.

Cambridge Street Cafe, took over as the main restaurant at the Artist's Residence in Pimlico. There's an ever-changing seasonal menu with British influences and a downstairs cocktail bat called Clarendon Cocktail Cellar.

Having opened Riding House Cafe and now runnning Blixen Clive Watson is now running this all-day space in Tower Bridge.

The team responsible for The Culpeper in Aldgate have a new project - they've opened this pub and hotel on Brick Lane which has a residents-only rooftop terrace.

Moved from its original Mayfair location, Anthony Demetre's Wild Honey V2 is bigger and swankier - but still has some of the favourite dishes from the original on the menu. Expect French cuisine with a modern touch.

The Thomas Cubitt is the one of the Belgravia outposts for the Cubitt House Group, situated in a Regency townhouse. It combines a ground-floor pub with a more upmarket upstairs dining room.

The huge Standard hotel comes with not one, but two ground floor drinking spaces. Run by ex-Pachamama chef Adam Rawson, there will be Isla (focusing on British coastal cuisine) and the more British pub/dive bar Double Standard.

This is the sister restaurant to the Jones Family Project in Shoreditch. There's an emphasis on grilled meat and fish and they pride themselves on the provenance of their food - with steaks from Ginger Pig and they use Flying Fish to bring in day boat fish from Cornwall.

The KPH (Kensington Park Hotel) has been pretty legendary in Ladbroke Grove for a while, with a big music following and the place of Tom Jones first London gig. A recent-ish makeover and relaunch has won it popularity with a new crowd

This is Tom Oldroyd's Hackney pub and dining room, serving up a European menu using British produce. The Cornish crab chip butty is a must, as is the Duke burger but it's generally worth trying as much of the menu as you can. They are also giving back by acting as a soup kitchen for the local area.

Housed in Peckham Rye’s former ticket hall, this listed building looks great – check out the toilets - but the food is even better. Their robata-grilled meat is a delight and their Sunday roast is legendary. They’ve also started doing breakfast. Special mention goes to the Peckham Fatboy–a deliciously indulgent dish of potato hash, Ogleshield, beef fat mayonnaise and crispy onions.

Billed as a wine bar and kitchen, this diminutive Fitzrovian spot is inspired by "Continental enotecas and neighbourhood bistros" and has a small producer-focused wine list.

Ollie Dabbous' Mayfair restaurant is a three storey affair consisting of a fine dining tasting menu upstairs with an all-day a la carte on the ground floor and a basement bar. It's pretty impressive looking.

This is Tom Brown's Hackney Michelin-starred restaurant where the menu is centred around seafood. The menu changes regularly based on day catches, but make sure you have whatever they're serving on a crumpet, as that will be unmissable.

Wine is what it's all about at Vinoteca and whether you're buying to take away or sitting in with friends, there's loads to choose from. The food's good too - with each of the group's bars having its own distinct menu.

They have restaurants in Bristol and Spain, and now Wellbourne have arrived in London. It's an all-day brasserie affair by chefs and management with an impressive pedigree.

Mallorcan-born Vincente Fortea leads the kitchen where he has created a menu made up of contemporary tapas selected form the coastal towns of the Mediterranean.

Driven by a regularly-changing wine list and with a wonderful sounding menu, this Kingsland Road wine bar meets restaurant and larder is right on the money.

An ex Ledbury and ToastED chef is in the kitchen for this new West Hampstead opening which has a strong brunch offering and will offer a regularly changing menu.

Mark Jarvis has expanded expanding his modern British empire by opening a new Mayfair restaurant - the third in the group that also includes Anglo and Neo Bistro.

This Hackney restaurant and wine bar has a modern bistro menu where you'll find dishes like Sicilian red prawn ravioli mixing with ham consommé & English peas. The wine is a big draw, with a focus on smaller artisan vineyards - and they also have wine to sell too.

The Ned is both an impressive City hotel as well as a collection of restaurants. Soho House took over an impressive (and huge) old banking site and stuffed it with places to eat. There are ten restaurants to choose from and while some City restaurants get quiet at the weekends - this is buzzy at all times.

1 Lombard Street is now something of a City institution, in what used to be a former banking hall. Known for its highly impressive domed bar, it has a modern European menu and the large restaurant can seat up to 200. Expect it to be busy with City folk during the week.

This huge Caravan space has taken over an old BBC recording studio. There is coffee and brunch aplenty as well as the usual Caravan staples - there's also private dining space here as well.

In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a separate cocktail bar featuring sharing plates.

Ex NOPI head chef The former Head Chef of Nopi breaks out on his own with his first solo venture in St James's Market in Mayfair. Expect a menu with multiple global influences.

Odette's chef Bryn Williams has opened a fruit and veg focused restaurant overlooking the river at Somerset House. Expect British dining with lots of Welsh produce.

The folk behind Randall and Aubin are behind this bistro on Leicester Square, covering all the French-inspired bases a visitor to Central could need, from pancakes to fish and chips and steak.

Granary Square Brasserie is Caprice Holdings big King's Cross space. Food-wise, think of this as similar to one of their Ivy Cafes - so mid-range brasserie dishes in an opulent setting.

After a stint roving around London, Gerald and Ko of Bistro?s Mirey have decided to settle in Fulham, where they?ll be continuing to whip up seasonal dishes from a short menu that's big on French and Japanese flavours.