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upstairsflor
South Bank, London Bridge, Bermondsey
1 Bedale St, London SE1 9AL
Critic reviews - total score 8.5 out of 10

The people behind Lyle's have opened their second restaurant in Borough called Flor. This time it's part wine bar and part bakery.

gold
West London
95 Portobello Road, London W11 2QB
Critic reviews - total score 8 out of 10

Notting Hill's food credentials are boosted by a restaurant and bar team that comes via the River Cafe and Soho House to take what was once a pub. They're serving up sharing plates, and food cooked over fire or in a wood-burning oven, all across four floors.

mortimer
Soho, Fitzrovia, Covent Garden
41 Mortimer St, Fitzrovia, London W1T 3JH
Critic reviews - total score 8.5 out of 10

Upstairs is a private members club, but Mortimer House Kitchen is open to the public and features the ex-head chef of L'anima, Lello Favuzzi, in the kitchen serving up a Middle Eastern-influenced menu.

darby
South London
3 Viaduct Gardens, Nine Elms, London SW11 7AY
Critic reviews - total score 7.5 out of 10

A menu with some Irish influence menu is on offer at Robin Gill's next restaurant Darby’s, inspired by his father. It's an all-day restaurant and bakery just opposite the US Embassy and they'll also be serving food at the development’s incredible Sky Pool 10 stories up.

room
The City
Holborn Hall, 193-197 High Holborn, London WC1V 7BD
Critic reviews - total score 7 out of 10

A formidable restaurant team have taken on the space at the Grade II listed Holborn Town Hall with their first venture - part bar, part restaurant.

emilia
Mayfair, Belgravia
7 Haunch of Venison Yard, London W1K 5ES
Critic reviews - total score 8 out of 10

Ostensibly the restaurant at Bonham's, but accessible independently from Haunch of Venison Yard, this is from the Quality Chop House people and it's already got a loyal audience who come here for excellent pasta and top notch wines, among other treats.

xier
Soho, Fitzrovia, Covent Garden
13-14 Thayer Street, London W1U 3JR
Critic reviews - total score 8 out of 10

Ex Babbo chef Carlo Scotto's first solo venture in Marylebone is a two-tiered affair with a casual ground floor space XR and then a first floor fine dining experience Xier with a set-tasting menu.

earthkitchen
East London
11-17 Stoke Newington Road, London N16 8BH
Critic reviews - total score 8 out of 10

It's taken millions to transform the old Savoy Cinema into a modern arts space and the restaurant is every bit as ambitious with former St John executive chef Chris Gillard running things. Expect a menu of modern British cuisine.

topcuvee
North London
177b Blackstock Road, London N5 2LL
Critic reviews - total score 7 out of 10

Top Cuvee in Highbury sees an ex Dinner by Heston in Melbourne alumni return to London, backed up by a chef from Naughty Piglets. Expect a neighbourhood wine bar with a regularly changing list of both food and wine, as well as cocktails from the people behind Three Sheets.

orasay
West London
31 Kensington Park Rd, London W11 2EU
Critic reviews - total score 6 out of 10

Jackson Boxer (also of Brunswick House) took inspiration from the Scottish islands and highlands for this West London seafood restaurant.

caractere
West London
209 Westbourne Park Road, London W11 1EA
Critic reviews - total score 8 out of 10

Emily Roux (yes THAT Roux familiy) has joined up with her husband, Diego Ferrari - former Head Chef at Le Gavroche - to run this restaurant that's part French, part Italian in Notting Hill.

moio
North London
188 Stoke Newington High Street, London N16 7JD
Critic reviews - total score 6 out of 10

Moio restaurant on Stoke Newington High Street is a collaboration between a chef and sommelier who previously worked together at Portland restaurant as chef and sommelier. There's a modern European menu with a big focus on matching wines with it.

hicceopen
North London
Coal Drops Yard, Stable Street, King’s Cross, London N1C 4AB
Critic reviews - total score 6.5 out of 10

Pip Lacey, the former head chef at Murano (and who you may also know from 2017’s Great British Menu) is the brains behind Hicce, a restaurant with wood-fired food that's brimming with British flavours via Norway and Japan. You'll find this all-day restaurant on the top floor of Wolf + Badger at Coal Drops Yard in King's Cross with a pretty handy bar too.

daterra
East London
Town Hall Hotel, Patriot Square, London E2 9NF
Critic reviews - total score 8 out of 10

The space that once housed Viajante and The Typing Room is now be a modern Latin American restaurant run by two chefs who arrive here via The Fat Duck, Fera and the Michelin-starred restaurant Amelia San Sebastian.

hbandling
Chelsea, Kensington, Knightsbridge
75 Sloane Street, Knightsbridge, London SW1X 9SG

From Shoreditch to Sloane Street, Adam Handling's rise has been meteoric. At their English countryside hotel Le Manoir Belmond picked Raymond Blanc, now they've put all their resources behind Handling at their flagship Knightsbridge hotel. He's in charge of all the food, including bar, restaurant, afternoon tea and even the room service food.

bol
Mayfair, Belgravia
400 Oxford St, Marylebone, London W1A 1AB
Critic reviews - total score 7.5 out of 10

The latest big new restaurant to open at Selfridges is the Brasserie of Light - their team-up with Caprice - the people behind The Ivy restaurants, Sexy Fish and lots more. And, like Sexy Fish, this has a big old Damen Hirst installation front and centre.

levan
South London
3-4, 12-16 Blenheim Grove, London SE15 4QL
Critic reviews - total score 8.5 out of 10

The second restaurant by Nicholas Balfe of Brixton’s Salon, Levan opened in November 2018 with an emphasis on sustainability and seasonality. The effortlessly cool interior features an open kitchen serving food European-inspired food with the odd nod to East Asia, all matched with natural wines. Their house-cured sardines are a firm favourite, as are the Comte fries.

spiritland
South Bank, London Bridge, Bermondsey
Belvedere Road, Southbank Centre, London SE1 8XX
Critic reviews - total score 6 out of 10

Spiritland's new Festival Hall digs gives as much importance to what's playing and how it sounds as what's being served up. Oh, and it's open very late too.

Leroy
Shoreditch, Clerkenwell
18 Phipp Street, London EC2A 4NU
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star

Small plates, sharers and snacks are on the menu here, at this venture from the team who ran Michelin-starred Hackney restaurant Ellory. Now they're Shoreditch-based with a more laid back venture that features their own Vermouth and wines.

lino
The City
90 Bartholomew Close, London EC1A 7EB
Critic reviews - total score 8 out of 10

With the former head chef of The Dairy heading up the kitchen team, this new all day restaurant and cocktail bar in the City looks worth checking out.

bentleys
Mayfair, Belgravia
11-15 Swallow Street, London W1B 4DG
Critic reviews - total score 7.5 out of 10

A London institution, having been around since 1916, this Piccadilly spot has thrived under Richard Corrigan's ownership. Whether you're perched up at the counter having oysters from some of the best shuckers in the world or upstairs in the more formal dining room, you'll get amazing seafood here.

bright
East London
1 Westgate Street, London E8 3RL
Critic reviews - total score 8.5 out of 10

The much-loved Clapton wine bar always did well when it came to food and now they're going one step further opening their first full restaurant in Netil House where Ellory used to be.

drop
North London
Unit 22-24, Bagley Walk Arches, Coal Drops Yard, London, N1C 4DH

Part of the Hart Bros empire in Coal Drops Yard, this is the group's first wine bar. It really makes good use of the old coal storage area to evoke the feeling of a wine cellar and the wine list is, obviously, one of the best in the area (and there's plenty of help on hand if you're struggling with your choice). The food comes via two induction hobs, and the team in the tiny kitchen are working wonders from them.

tish
North London
196 Haverstock Hill, London NW3 2AG
Critic reviews - total score 5 out of 10

Featuring the former Head Chef of Bob Bob Ricard in the kitchen, North London's new Kosher restaurant is aiming for a European grand cafe style of dining in leafy Belsize Park.

gazelle
Mayfair, Belgravia
48 Albermarle Street, London W1S 4DH
Critic reviews - total score 5.5 out of 10

Top mixologist Tony Conigliaro is teaming up once more with chef Rob Roy Cameron, opening a two floor restaurant and bar on Albermarle Street.

twolights
Shoreditch, Clerkenwell
28-30 Kingsland Rd, London E2 8DA
Critic reviews - total score 7 out of 10

The team behind The Clove Club are behind this restaurant, helping American chef Chase Lovecky open his first solo venture. American cuisine is at the heart of the menu - but with a specifically modern take.

jolene
North London
21 Newington Green, London N16 9PU
Critic reviews - total score 7 out of 10

It's third time lucky for the team behind Westerns Laundry and Primeur as they have opened Jolene, a rare grain bakery and restaurant, on Newington Green. Expect a similar approach to their previous restaurants - ever changing menus, organic wines - with a big focus on the bread too.

royaloak
Marylebone
74-76 York St, Marylebone, London W1H 1QN

This pub in Marylebone puts its own spin on pub grub (and with some excellent snacks too).

1251
North London
107 Upper Street, London, N1 1QN
Critic reviews - total score 8 out of 10

Michelin-starred James Cochran has gone back to his roots with 1251, his Islington restaurant which is a much more personal affair for him. Here he's serving up modern British food, made with Kentish produce (and several nods to his West Indian heritage). The restaurant is pitched as a place to try Michelin-level dining in a more relaxed environment.

kerridge
Westminster, Strand, Victoria
Corinthia Hotel, Whitehall Pl, Westminster, London SW1A 2BD
Critic reviews - total score 7.5 out of 10

His Buckinghamshire pub was the first pub to win two Michelin stars. Now Tom Kerridge is bringing some of that magic to London for his first restaurant in the city.

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