Middle Eastern

17 results - showing 1 - 17
Shoreditch, Clerkenwell
46 Exmouth Market, Farringdon, London EC1R 4QE

This is an offshoot of Josh Katz's Berber & Q, and is something of a cut-down version of the main restaurant. Here you can find a combination of mezze, hummus and plenty from the grill - including the lamb shawarme of course - as well as rotisserie chicken. And make sure to hang around for their desserts.

Evelyn's Table
Soho, Fitzrovia, Covent Garden
28 Rupert Street, London W1D 6DJ
Michelin star 1 Michelin star

Downstairs from Soho pub The Blue Posts is this tiny restaurant, run by three brothers Luke, Nathaniel and Theo Selby. It's a small counter dining affair with only 11 seats . Expect a regularly changing menu that mixes up British produce and Japanese techniques with classic French dining.

West London
23-25 Lonsdale Rd, London NW6 6RA

Carmel sees the team behind Berber & Q head west to Queen's Park for a more traditional restaurant from what they've opened before. Expext the same great approach to Middle-Eastern cuisine and make sure to try the flatbreads.

Soho, Fitzrovia, Covent Garden
16A Neal's Yard, London WC2H 9DP

This is, simply put, a mini version of The Barbary, right next door to the original. The Barbary (which in turn is from the same people as The Palomar). Expect a small plates menu, with a similar Mediterranean/African focus all served up on a mini counter space.

North London
6G Esther Anne Place, London N1 1WL

Jiji is from restaurateur Janina Wolkow, the woman behind celebrity hangout Sumosan. Billed as a Japanese/Middle Eastern fusion restaurant, it's a mix of sushi and sashimi with the kind of dishes you'd expect to find in somewhere like the Palomar.

Soho, Fitzrovia, Covent Garden
216 Great Portland St, London W1W 5QW

This Middle Eastern grill restaurant is from the award-winning team behind the nearby Honey & Co. Expect dishes like lamb kofta and chops, whole fish and slow-cooked octopus, charred cauliflower and aubergine.

Soho, Fitzrovia, Covent Garden
41 Mortimer St, Fitzrovia, London W1T 3JH
Critic reviews - total score 8.5 out of 10

Upstairs is a private members club, but Mortimer House Kitchen on the ground floor of this art-deo building and open to the public. It features a menu that's serving up Middle Eastern/Italian-influenced dishes. They describe their dishes as "like a dialogue between an Italian and an Israeli."

King's Cross, Bloomsbury
Arabica KX, 7 Lewis Cubitt Walk, King's Cross, London N1C 4AD

This all-day restaurant is right next to the Aga Khan Centre in King's Cross and is the latest Levantine restaurant from the same group as the London Bridge outpost. Here they promise very special hummus, fresh day boat fish, halal steaks and more.

North London
2 Bagley Walk, London N1C 4PQ
Critic reviews - total score 7.5 out of 10

With eyepopping interiors by Tom Dixon and food by Palomar chef and restaurateur Assaf Granit, this was the first restaurant to open at Coal Drops Yard. If you're up at the counter, it's a scene quite familiar from The Palomar - Jerusalem-inspired food served up by a lively kitchen. They also have a handy bar and plenty of alfresco space.

Soho, Fitzrovia, Covent Garden
55 Wells Street, London W1A 3AE
Critic reviews - total score 8.5 out of 10

Yotam Ottolenghi's restaurant in Fitzrovia is a bit of a departure for the chef and author. Veg is still at the heart, but this place with an ex-Grain Store chef sees them using fire and fermentation more.

Westminster, Strand, Victoria
77 Wilton Rd, Pimlico, London SW1V 1DE

This Ottoman restaurant in Pimlico features mezza, kebabs and more besides. There's a reason it's always busy (and buzzy) - it serves up dependably good Turkish food.

Mayfair, Belgravia
The Grosvenor House Hotel, 86-90 Park Ln, Mayfair, London W1K 7TN
Critic reviews - total score 5.5 out of 10

Fresh from Dubai comes Ruya and chef Colin Clague, bringing some of the region’s finest traditional food given a contemporary, sophisticated twist that's well suited to the restaurant’s ritzy location.

North London
189 Upper St, London N1 1RQ

They already have a kebab restaurant in Battersea, and now they've arrived on Islington's Upper Street. BabaBoom are serving up all their favourite kebabs with meat and vegetables cooked over coal and some cracking Middle Eastern sides too.

Good Egg Soho
Soho, Fitzrovia, Covent Garden
Unit G9, Kingly Court, Carnaby St, Carnaby, W1B 5PW

The Good Egg have expanded from their Stoke Newington original location to this cenrtal London spot in Carnaby Court. Expect some of the best babka in town, great brunches and more.

Soho, Fitzrovia, Covent Garden
36-40 Rupert St, London, W1D 6DR

The people behind Marylebone's Yosma have opened this more central restaurant. This time it's focused on Greek and Turkish food with seafood and grilled dishes on the menu.

Villa Mama's
Chelsea, Kensington, Knightsbridge
25 Elystan St, Chelsea, London SW3 3NT

After a successful first opening in her home country, Bahraini chef Roaya have opened here in London. Step in for a breakfast flatbread with homemade yoghurt in their terracotta-lined courtyard, try a plum cocktail on the al fresco terrace or order far too much from their Mezzeh sharing plates menu.

Soho, Fitzrovia, Covent Garden
25a Warren Street, London W1T 5LZ
Critic reviews - total score 8 out of 10

This much-loved restaurant comes from Sarit Packer and Itamar Srulovich. The small restaurant specialises in Middle Eastern cuisine and, as one of the best places to eat in the area, is always hard to get into. Popping into the Honey & Spice deli across the road is also recommended.

17 results - showing 1 - 17