London restaurants best for... Cheap eats

Blacklock's main speciality is chops - beef, pork and lamb and all at pretty good value. You'll want to go all-in with the chops dripping onto flatbread, but keep an eye out for some great meats on the specials board. With most cocktails costing just £5 a good time is guaranteed.

Not content with a gradual takeover of London with Burger and Lobster, Goodman restaurants have launched Smack lobster deli which will concentrate on a range of lobster rolls as well as whole prepared lobsters.

Kanada-Ya comes from Yukuhashi, Japan where it was set up by Kanada Kazuhiro in 2009 to produce a new style of ramen and it has a popular outpost in Hong Kong too. This is the first in Europe.

Of all the burger joints in London, the one that often gets rated the highest is Patty & Bun. So the coming of their second location is a big thing indeed - particularly as it'll be offering takeaway too.

On the Bab - which translates as served 'on the rice' - is East London's first anju restaurant (which according to Wikipedia is the traditional Korean cuisine of consuming food with alcohol, so it's got our vote) offering Korean sharing dishes - and a rather lethal-sounding cocktail list. The 30 seater restaurant won't take reservations and will be open every day for lunch and dinner.

Jubo has opened at the Bedroom Bar in Shoreditch, specialising in crunchy Korean fried chicken wings and strips- coated in either soy garlic or hot sauce.

This ramen restaurant specialises in Hakata tonkotsu ramen noodles with a recipe created by chef Kanji Furukawa, who was born and raised in Hakatan. Varieties include wWasabi, piri piri and their signature Shoryu version. Traditional sushi, sashimi and starter dishes are also available.

The owners of Tsuru sushi have opened the doors on their new ramen bar in Soho. There will be three ramen dishes on offer: London Ramen, Tonkotsu Ramen and Tokyo Spicy which has shredded pork and their home-made chilli oil. In addition to the ramen, there'll also be fresh, hand-made gyoza (dumplings) and a crab cream korokke (Japanese croquettes).

This venture from Soho House has opened beneath the Pizza East Kentish Town and focuses solely on selling rotisserie chicken using their bespoke technique.

Behind Pizza East in Kentish Town, Soho House has set up a new burger joint offering "dirty" burgers to eat there or take away...

James Knappett and his wife Sandia Chang turned out to be a formidable double act when they opened a restaurant of two halves. This is the hot-dog half at the front of the restaurant, serving up gourmet hot dogs alongside grower champagnes and other sparkling wines.

The first follow up to MEATliquor is more of a convenience food affair. Here they serve up their classic burgers and hot dogs, alcoholic milk shakes, soft serve developed with Ice Cream Union, and the option for take out if you can't grab a table.

The folks behind Goodman are on a mission to offer Londoners the kind of Lobster experience you get on the east coast of America. They hope to offer the cheapest lobster in the UK, thanks to their tank which can take a tonne of lobster at a time.

An Indian street cafe with an urban London feel with small Indian bites including "bun tikka" and "bun kebab" - essentially Indian styled burgers- and a larger restaurant with bigger plates downstairs.

Cay Tre in Shoreditch/ Hoxton is felt by many, including Mark Hix, to be the very best Vietnamese restaurant in town. Also owners of the successful Viet Grill, they've been expanding lately - first with the recent Keu, and now with a flagship restaurant right in the centre of Soho. Expect a restaurant with a bright look, to challenge the vogue that contemporary Asian restaurants must be dark and moody, and more of a small-plates approach than the original Cay Tre offered.