They're currently ranked No. 5 in the 50 Top World Artisan Pizza Chains list. Now Berberè are getting ready to open their first central London pizzeria. With restaurants in Clapham and Kentish Town so far, their third UK opening will be on Tottenham Court Road as part of the huge Outernet development there.
If you haven't been to one of their places before then, as you might expect, it's all about the dough. Theirs is made using 24-hour proofed, live sourdough, prepared in-store daily using organic type 1 flour with a starter dating back to 2010.
On the menu, in addition to classics like the margherita or marinara you'll also find:
- Diavola piccante with spicy salami, Calabrian ’nduja and Neapolitan mozzarella
- Norma with baked aubergines, basil & walnut pesto, and fior di latte mozzarella
- Burrata & 'Nduja with fior di latte mozzarella and organic tomato
And, as they're launching in the run-up to Christmas there'll also be a festive pizza offering topped with Cotechino sausage, cavolo nero, Dijon mustard, horseradish, Asiago cheese, and fior di latte mozzarella.
London's Two Tribes are providing the beers, and there will also be a natural wine list and tight cocktail offering.
"Opening a new pizzeria in the heart of a city like London feels the perfect way to close the year," says co-founder Salvatore.
More about Berberè
Where is it? 2 St Giles Square, London WC2H 8AP
When does it open? 5 December 2024
Find out more: Visit their website or follow them on Instagram @berberepizzeria_ldn
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