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To celebrate Cinnamon Kitchen City’s 15-year anniversary, Executive Chef of The Cinnamon Collection, Vivek Singh and Cinnamon Kitchen City Head Chef, Raju Ramachandran, is being joined by cheffing friends Will Bowlby of Kricket, Adriana Cavita of Cavita and Gavin Malleappah of Rambutan for Spice in the City – a special one-off dinner on 6th October at Cinnamon Kitchen City on Devonshire Square.
What’s it about?
Five of London’s most spice-obsessed chefs will be bringing five unique dishes together as they celebrate the capital’s love for spice.
Beginning with signature flavours and delicious canapés from Vivek Singh, the evening will be followed by former Cinnamon Kitchen City chef, Will Bowlby, serving his Indian-inspired small plates with ghee roast crab with burnt cinnamon. Next up, Mexican-born Adriana Cavita’s favourite native dish, chutoro tostadas with salsa macha, ginger soy vinaigrette and avocado purée.
Gavin Malleappah, formerly part of Vivek’s kitchen brigade at The Cinnamon Club, will delight guests with a modern twist on a traditional Sri-Lankan dish, serving black pork belly curry with string hoppers, whilst Cinnamon Kitchen’s Raju Ramachandran’s is cooking up his signature dish of Chettinad spiced lamb chops.
Once guests have indulged in the vibrant flavours of the evening, Vivek and friends will come out of the kitchen for a lively Q&A session where guests can learn more about cooking with spice.
How to attend the Spice in the City event
Guaranteed to be the hottest evening of the year – it is a ticket-only event, so book now to avoid disappointment!
More about Spice in the City
Where is it? Cinnamon Kitchen City, 9 Devonshire Square, London EC2M 4YL
When? 6 October 2023 from 6.30pm
How much? £95 for canapés, a welcome glass of wine and four courses; wine pairings can be added for an additional £48 per person.
How to book: Book online.
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