10/3/23 - updated with the opening date
It's all happening in Battersea right now. Alongside upcoming wine bar Archway, we also have news of a new neighbourhood restaurant and wine bar Ploussard on the way.
Ploussard comes from Matt Harris and Tommy Kempton, who also happen to be the founders of Other Side Fried. Matt's in charge of the food, having previously been head chef at The Parlour (Kensal Rise), One Leicester Street (Soho) and Lamberts (Balham).
His seasonal menu will include:
- Lamb & anchovy crumpet
- Potato & egg yolk ravioli, with fermented wild garlic butter
- BBQ scallop, Jerusalem artichoke & back fat
- Mangalitza pork chop, buttermilk potato & beer mustard sauce
- Burnt bay custard tart & poached rhubarb
That all comes with a low-intervention wine list in a restaurant that's on the compact side, fitting in just 34 diners, alongside a small counter area where you'll be able to grab some bar snacks.
More about Ploussard
Where is it? 97 St. John’s Road Battersea Rise, London SW11 1QY
When does it open? 1 April 2023 (50% off food on the opening day)
Find out more: Visit their website or follow them on Instagram @ploussardlondon.
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