There's a new restaurant coming to Soho that, looking at the folk involved, certainly sounds worth a visit. Bantof describes itself as a restaurant, cocktail bar and art space. But it's the team that they've brought on board to consult on the food and drink that elevates it from the usual restaurant equivalent of Actress, Model, Whatever.
In charge of the menu is chef Asimakis Chaniotis, whose day job is heading up the kitchens at Michelin-starred Pied a Terre. Here at Bantof he's curated a menu of tasting plates that are designed to go with both the cocktail list and the restaurant's rotating exhibition of art. So there will be Greek Koulouri with yoghurt and egg for breakfast and black truffle pizza for dinner.
Speaking of cocktails, the innovative cocktail menu was dreamt up by mixologist Jack Sotti's company SuperNacular (you may have caught Sotti on Sunday Brunch before, where he's a regular). Sotti's list features a mixture of new and classic cocktails with a twist with every drink named after a different Soho landmark or personality.
More about Bantof
Where is it? 31 Great Windmill Street, London W1D 7LP
When? 7 September 2022
Find out more: Visit their website or follow them on Instagram @bantof_soho
Subscribe to be the first to get the news from Hot Dinners
