If you love the idea of the long table banquets that many summer festivals are holding but would prefer to sleep in your own bed at night, then Hertfordshire's At Home farm may have just the thing for you.
Over the summer the farm, which is just 13 miles from central London and accessible by tube and train, is playing host to a top tier group of chefs. Tables will be laid out in meadows, with fairy lit woods and forest stages for musical performances. There's even a bad-weather plan B should rain stop play - the tables can move into a giant tipi.
This summer, Cornwall's Woodfired Canteen are holding a long table residency during which they're teaming up with Moro founders Sam and Sam Clark, Yotam Ottolenghi's collaborator Ixta Belfrage, Native, and Stevie Parle.
The menus sound very compelling from Moro's flatbreads with beetroot borani, labneh with fenugreek and broad bean salad with za'atar to Native's King confit oyster mushroom with grilled peas and broad beans.
Tickets are £62 to the lunches and dinners, with some dates already sell-outs so you'll need to move fast.
More about Woodfired Canteen at Home Farm
Where is it? At Home Farm, Home Farm Glamping, Aldenham Road, Herts, WD6 3AZ
When? 8 May - 30 July 2022
How to book: book tickets to the feasts online.
Find out more: Visit their website or follow them on Instagram @athomefarmlive
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