11/3/21 - updated with opening details
She closed Tredwells, but now Chantelle Nicholson is gearing up for her next opening - Apricity.
That name stands for "regeneration, warmth, generosity and light" and that's due to be reflected in the new restaurant which will continue the ethos of her recent Hackney pop-up "All's Well". That means it'll be a socially conscious restaurant first and foremost with sustainability at the heart.
The head chef will be Eve Seemann, who's cooking with a no-waste approach. On the menu will be:
- Cornish mackerel, Shetland mussels, sambal butter and fennel
- Koji glazed BBQ oyster mushrooms, black garlic, nettle emulsion, fermented emmer wheat
- Venison, pickled walnuts, wild garlic, pickled rhubarb
They'll have a tasting menu too - split into Omnivore or Herbivore as you see fit. On the drinks side, there will be low intervention wines with a focus on English vineyards and zero-waste cocktails too. On top of all that, they'll have a small terrace outside and a chef's table in the basement if you want to see the kitchen in action.
More about Apricity
Where is it? 68 Duke Street, Mayfair, London W1K 6JU
When does it open? 12 April 2022
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