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Davies and Brook, Daffodil Mulligan and more win at the GQ Food & Drink awards

Davies & Brook, Daffodil Mulligan and more win at the GQ Food & Drink awards

As we emerge from several lockdowns blinking into the light, we're starting to see more (albeit scaled back) actual awards shows take place and the latest of these is the yearly GQ Food and Drink Awards. Presented at Nobu Portman Square by the person who's frankly the best at this, Claudia Winkleman, it saw Daniel Humm's Davies & Brook at Claridge's take the top slot. 

Here's who took home (or was sent in the post) a gong: 

  • Best Restaurant - Davies and Brook 
  • Belvedere Best Bar - Dukes Bar
  • Best Interior - Kolamba
  • Best Front of House - Richie Corrigan at Daffodil Mulligan
  • Sustainability Award - Natoora 
  • Best Breakthrough - Ravneet Gill
  • Best Hotel - The Pig At Harlyn Bay
  • Best Chef - Santiago Lastra at Kol
  • Veuve Clicquot Innovator - Charlie Mellor for Big Night
  • Best Overall Experience - Scott’s
  • Best Sommelier - Sabrina Manolio at Bar Des Prés
  • Editor’s Award For Best Restaurant Delivery Kit - Jason At Home 
  • Best Pub - The Olive Branch, Rutland 
  • Best Restaurateur - Stevie Parle for Pastaio, Craft London, Palatino and Joy
  • Lifetime Achievement - Heston Blumenthal 

For more, check out the awards on the GQ website.

 

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