During the last lockdown, Claridge's Davies and Brook restaurant - by NYC chef Daniel Humm - launched a stupidly popular delivery service. Claridge's Fried Chicken, aka CFC, was a massive success and now the service is back for Lockdown 2.0
There is one big new addition to the menu - Humm has added his Roast Chicken with Foie Gras and Black Truffle dish to the menu. Billed as "a family favourite that his mum used to make" - clearly he comes from a pretty extra family - the dish costs a whopping £145. But then it does come with sides of;
- Bitter Greens Salad with Sunflower Seeds, Crispy Shallots, and Sherry Vinaigrette
- Butternut Squash Baked with Seaweed and Brown Butter
- Potato Gratin with Onion, Parmesan and Gruyere
The meal also includes two puddings - an apple tart with maple and almond and, for the morning after, granola with pumpkin seeds, cranberries and orange. Plus, there's a thermometer to help make sure that chicken is cooked to perfection.
If that's a little too luxe for you, the fried chicken box is £45 (see our Test Drive here) which we think is great value.
More about Davies and Brook To Go
Where is it? Brook Street, Mayfair, London W1K 4HR
When? From Thursday to Saturday pick-up is from Claridge’s 2PM – 5PM or can be delivered via Slerp. It costs £145 and serves up to 4 people.
Find out more: Visit their website or follow them on Instagram @daviesandbrook
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