Islington's Homeboy bar is getting a new menu - and it's still got an Irish flavour to it. They've brought in chef Michael Williams (ex Chiltern Firehouse) and he's adding new dishes to the menu that include:
- Homeboy Buffalo ‘Nugs’, made using nuggets of buttermilk fried chicken and served in Homeboy’s own buffalo sauce using Irish whiskey
- Curry Chips with Ireland’s favourite classic curry sauce McDonnell’s
- A new deluxe three-cheese toastie - white crusty thin loaf bread, mature white cheddar, Gruyere cheese, Parmesan
- Irish soda bread covered in Kerrygold butter layered with Jameson cured smoked salmon
So if you fancy pairing those with one of their whisky cocktails or, even better, a perfect pint of Guinness, that new menu is available Wednesday - Sunday.
More about Homeboy
Where is it? 108 Essex Road, Islington, London N1 8LX
Find out more: Visit their website or follow them on Instagram @homeboybars.
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