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Claude Bosi's Oyster Bar at Bibendum starts a weekend delivery menu

We're still a little way off from London's Michelin-starred restaurants being reopened, but in South Kensington Claude Bosi isn't hanging around. While his two Michelin-starred restaurant upstairs in the Michelin building will have to wait - right now he's concentrating on the downstairs oyster bar. 

From this week, they'll have a new set menu every day for collection - running from Thursday - Sunday. Here's a look at what's to come this week (all at £28.50):

  • Thursday: Cornish lobster, cocktail sauce / Brittany rabbit, mustard sauce / Cherry clafoutis, toasted almond ice cream
  • Friday: Petrossian smoked salmon quiche, chives and horseradish cream fraiche / Chicken, langoustine and tarragon / Yogurt ice cream, English strawberry jam
  • Saturday: Wye Valley asparagus cold “sauce mousseline” / Navarin of lamb Printanier / Crème caramel
  • Sunday: Cornish lobster bisque / Challand duck pie, peas à la Française, “sauce à l'orange” / Hedone bakery viennoiserie bread and butter pudding

That's coupled with wine from their cellar - prices start at £15 - but reach £295 for a Krug Grand Cuvée 166th Edition, if you're in the mood for splashing out. 

 

More about The Oyster Bar at Bibendum

Where is it? Michelin House, 81 Fulham Rd, London SW3 6RD

When does it start? 4 Jun 2020

How to order: Collection-only. Call 020 7589 1480 or email enquiries@bibendum.co.uk.

Find out more: Follow them on Instagram @claudebosiatbibendum.

 

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