13/7/20 - updated with info on the dine-in offereing
With delivery becoming bigger than ever, it's not at all surprising that some London restaurants have started catering to the luxury end of the market. Enter Kaké by Chisou - a new high-end option for the Chelsea set.
As a spin-off from Chisou's sushi restaurant, it started as a delivery-only option before getting ready to launch as an exclusive sushi counter. For delivery, they are specialising in "super luxury donburi (rice bowls)...Think the best fatty tuna, wagyu beef and caviar on beautifully cooked Japanese rice." With donburi bowls featuring caviar, lobster and wagyu this 100% isn't your average delivery option.
As you might imagine, it's also not cheap. A quick squizz at the Deliveroo menu reveals a range of options starting at £30 for a vegetarian version and soaring up to £65 for the full wagyu, caviar and foie gras combo.
Highlights on the delivery include:
- Wagyu Fois Gras Tataki - Seared A4 wagyu and fois gras with toppings. Caviar, Béer caramel, truffle furikake, pickled onions, onsen egg. - £65
- Tuna Three Ways - Toro, chutoro and akami on rice. Marinated Akami, fresh chutoro, seared Otoro with onsen egg and pickles - £55.
- Vegetable Garden - Three types of cooked vegetable on rice. Baby corn + turnips, aubergine namban tsuke and kinpira jerusalem artichoke. - £30
- Three Kind Uzutsukuri - Caviar, ponzu oroshi, Seabass, turbot, sea bream. - £40
And now that the lockdown has lifted, they're opening as a dine-in restaurant too with two omakase menus on a small sushi bar, on the first floor of their Chelsea restaurant. Dinner is prepaid to discourage no-shows and there's a sushi tasting course at £95 and a full omakase menu at £135 (with a la carte and a smaller £50 menu at lunch).
More about Kaké by Chisou
When: Opens 15 July 2020 for dine-in.
How to book: Via their website.
How to order delivery: Find them on Deliveroo
Find out more: Follow them on Instagram @kakesw3
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