18-24 May
- Jolene (Newington Green) starts up its bakery ovens on 20 May
- Michelin-starred Trishna (Marylebone) is reopening for delivery on 22 May
- The hugely popular Gymkhana (Mayfair) starts delivering on 22 May
11-17 May
- Leroy are now Royale (Shoreditch) and are delivering rotisserie chicken
- Le Relais de Venise (Marylebone) is selling steak and frites sandwiches
- The Brass Rail at Selfridges (Mayfair) - is back with their salt beef sandwiches
- McDonald's finally returned, opening four restaurants in London to start.
- Clipstone - (Fitzrovia) is back with a pretty amazing pithivier.
- Brigadiers (City) has reopened for delivery
- Hoppers (King's Cross and Soho) - The Sri Lankan restaurant is back, with more to follow
- Berenjak (various locations) has started a new delivery service (the main restaurant starts again in June)
4-10 May
- Little Duck Home Kitchen (Hackney - taking the place of The Picklery) opened for delivery from London Fields
- Nobu London (Mayfair) started delivering, with their Black Cod Miso on the menu
- Angelina (Dalston) is serving up special Friday feast
- Chick'n (Marylebone) returned with their fried chicken sandwiches
- Patty & Bun (Hackney, Notting Hill, London Bridge) - in addition to the lockdown burger kit, they reopened some restaurants for delivery
- Bone Daddies (Old St and Bermondsey) - back delivering ramen with Bone at Home
27 April - 3 May
- Tonkotsu (Haggerston) - ramen and gyoza deliveries started again
- Smokestak (Shoreditch) - they returned with a special Saturday feast.
- KFC (Various) - back delivering fried chicken to London
- Nando's (various locations) - because everyone needs Nando's
- Gloria and Circolo Popolare (Shoreditch and Fitzrovia) - Big Mamma does delivery
20-26 April
- MEATliquor has started selling burgers again in East Dulwich (more branches have since followed)
- Rye by the Water and Darby's (Brentford and Vauxhall) - both returned offering delivery and collection options
- Patron (Kentish Town and Highbury) - the French bistro sets up a delivery service
- Wild Tavern (Chelsea) - selling steak and pasta to go.
- Ceres (Stoke Newington) - Southern European food, delivered.
- E5 Bakehouse in London Fields reopened, with a new online shop
13-19 April
- Homeslice returned (Marylebone) - The pizzeria launched here first, with more branches to follow
- Orasay (Notting Hill) - Jackson Boxer's restaurant recreates toe Orasay experience to-go
- Dusty Knuckle (Dalston) reopened with new bread delivery service.
- Farang (Highbury) relaunched as Farang larder, with a mix of food to re-heat and more.
6-12 April
- The Laughing Heart started a new delivery service with a weekly changing feast on the menu
30 March-5 April
- The Oystermen (Covent Garden) relaunched as a shop and fishmonger.
- The Clarence (Stoke Newington) - opened just a week before lockdown, the pub by the people behind the Anchor and Hope started delivering
- The Quality Chop House (Clerkenwell) - the shop opened up again, serving London with essential confit potatoes
23-29 March
- Hide (Mayfair) launched the Hide at Home service, recreating their experience at home
- Lucky and Joy (Hackney) - the Chinese and Chinatown inspired restaurant returned
- Officina 00 (Old Street) - delivering pasta (and launching online masterclasses)
- Benares (Mayfair) - the high-end Indian restaurant started delivering
16-20 March
- Pidgin (Hackney) restarted as Homing Pidgin, sending out a weekly-changing 3-course meal
- Four Legs (Islington) in the Compton Arms started delivering their outstanding burgers).
- Mao Chow (Hackney) went delivery-only, dispatching dumplings, noodles and more
- Prairie Fire BBQ (White City) went delivery-only with their BBQ service.
- Snackbar (Dalston) launched a delivery service, with SnackMuffin’s, Snackbar Rice Bowls and more available.
- Top Cuvee (Highbury) became Shop Cuvee, with three-course meals, cocktails and more on the menu.
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