Looking for inspiration? With chefs self-isolating at home, many of them are showing just what's possible in your own kitchen. We've picked five of the best from the past week.
Nokx Majozi - Holborn Dining Room
She may be out of the Pie Room kitchen at the moment, but Nokx is still assembling dishes of beauty from home. This is her smoked mackerel, trout and new potato terrine with turmeric and dill.
Emily Roux - Caratere
Keeping it simple with a veggie dish that only uses three ingredients is chef and restaurateur Emily Roux. Her dish to devour is marinated and sauteed courgettes with ginger garlic and fennel.
Paddy Williams - Kudu
Chef at Kudu in Peckham, Paddy has a store cupboard recipe to try - veggie gnocchi in green sauce. See their stories for the recipe and method.
Tom Cenci - Loyal Tavern
With the weather hitting new heights this weekend, Cenci's Coronation salad made with butterleaf lettuce, apricots, almonds, curry scraps and a garam masala dressing is just the ticket.
Ixta Belfrage - Ottolenghi
Development chef at Ottolenghi, Ixta has been foraging in her mum's garden for some of the ingredients for her chilli roasted mackerel tacos with flash-fried three-cornered leek.
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Chilli roasted mackerel tacos with alll the trimmings, including flash fried 3-cornered leek- the gift from Mum’s garden that keeps on giving. Have been missing Mexico and proper tortillas far too much, so tried to come close to the real deal by using a mix of heavily roasted fresh corn and masa harina for my tortillas. Needless to say, I won’t be going back to plain ol’ masa in a hurry. These were off the chain 💥
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