Over at Camden Market, their Asian Alley has had a bit of revamp over the Christmas hols, doubling in size and expanding on the range of food on offer.
Taking over two arches now, the alley now feature food from Malaysia, Thailand, China, Korean and Japan.
New to the space is Indonesian trader Pino's Warung. Founded by Pino Edwards, a former Annabels members club manager, Pino's intention is to showcase his home country cuisine. To that end he'll be serving up three signature dishes:
- Bakso, a 24 hour simmered bone broth with meatballs made from premium cuts of meat.
- Gado Gado - an Indonesican salad with blanched vegetables, fried tofu and fresh tempeh served with Pinos home-made peanut sauce
- Chicken Satay - made using organic chicken and cooked over a Japanese charcoal grill for a super BBQ flavour
More about Asian Alley
Where is it? Paddock Alley, Camden Market, London NW1 8AH
When? Open now, but official opening is on 25 January 2020
Launch offer: For Chinese New Yearon 25 January there'll be live performances and visitors will get ‘Red Packets’ with anything from free food vouchers to discount.
Find out more: Visit their website or follow them on Twitter @camdenmarket
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