If you've been looking for a new place to get some decent barbecue (not quite as prevalent as it was a few years back), then this pop-up at London Fields Brewery could be just the thing. It sees Prairie Fire BBQ serving up food for their taproom in a six-month residency with their Kansas-City-style barbecue. They've popped up all over town before now - and you may also have caught them at Mercato Metropolitano.
On the menu will be:
- 14-hour applewood smoked pork in a bun
- Hickory smoked chicken wings
- 6-hour hickory smoked USDA brisket served on a toasted bun and their Great Taste award-winning BBQ sauce.
- Meat platters of brisket, pulled pork and sausage
And there will be vegetarian options on top of that.
Given the location, there will be beer. The taproom at London Fields Brewery has had an overhaul with the main beers on offer being reworked versions of Hackney Hopster; 3 Weiss Monkeys and Broadway Boss. Plus they'll be experimenting with low/no alcohol beers too.
More about Prairie Fire at London Fields Brewery
Where is it? 365 - 366 Warburton Street, London E8 3RR
When does it run? From 6 September 2019 for six months.
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