So we missed this when they launched last week - but think it's well worth bringing to your attention as a public service announcement. When we first visited Din Tai Fung, among the things we really wanted to try were the salted egg yolk custard lava buns - made with duck egg yolk. We'd heard talk of them, they sound amazing and they LOOK amazing. But were, alas, not available. Until now.
You can get them served individually (£3) or in a set of three (£9) - but they've taken a few months to arrive in London. And even though they finally have, they're in short supply. They'll only be available on Friday, Saturday, Sunday and only 200 on each day.
So you might want to make that a lunchtime visit. And prepare for those queues to be back...
More about Din Tai Fung
Where is it? 5 Henrietta St, London WC2E 8PT
Find out more: Visit their website or follow them on Instagram @dintaifunguk
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