With so many Londoners flooding through their doors every day, any change to Pret's menu is kind of a big deal.
Today the chain revealed their biggest new menu in their 33 year history. Driven by what their customers are asking for, the new menu features - as you might expect - more veggie and vegan options. But it's also going to see more products available throughout the day. So when you fancy a salad pot in the middle of the afternoon, just because, there should be more on offer at that point.
In total, there'll be 20 new products on offer from next week. Of those, eight are vegan and five are veggie. They'll also be introducing (slightly late to the party) smashed avo as a key ingredient plus their own gluten-free bread made from oat, teff, buckwheat and quinoa flours, with millet, red quinoa, sourdough and treacle. That will be used in three open sarnies.
Highlights of the new menu are as follows:
Open sarnies - all on Pret’s Gluten-Free Bread
- Smashed Avo with chilli & red pepper salt
- Coconut & Berries
- Chicken Caesar & Smashed Avo
- Humous & Roasted Peppers (available in Veggie Pret only)
Spring salads
- Cali-Style Salmon Salad
- Asian-Style Veggie Box
- Pret’s Greek Salad
- Ham, Egg & Beets Salad,
- Bang Bang Broccoli Salad (Veggie Pret only)
Salad pots
- Salmon & Smashed Avo Pot
- Roast Mushroom & Smashed Avocado Pot
- Chicken & Smashed Beets Pot
- Egg & Smashed Avo (Veggie Pret only)
Sandwiches
- Avo & Bacon Breakfast Baguette
- Humous & Chipotle Wrap
- Chef’s Special: Chicken & Pea Crush Baguette
- Chef’s Special: Bang Bang Veggies Wrap
- Veggie New Yorker on Rye
More about the new Pret menu
When does it launch? Available in stores from Tuesday 9 April 2019
Find out more: Visit their website or follow them on Twitter @pret
Subscribe to be the first to get the news from Hot Dinners
