It's time for our round-up of some of the best shots of the week - including where you can eat all these wonderful things right now...
"Carrot" at A Wong
A Wong - 70 Wilton Road, Victoria, London SW1V 1DE
Chef and restaurateur Andrew Wong does absolute wonders with dim sum - this being a perfect example. It's actually a rabbit and carrot glutinous puff...
All the beef with The Beefsteaks
The Beefsteaks - Borough Market
The Beefsteaks are popping up at Borough Market until the end of April, serving up steak sandwiches and steak and chips. Which look bloody wonderful.
Poached prawns at AngloThai
AngloThai at the Mountgrove Bothy 90 Mountgrove Rd, London N5 2LT
Now popping up in Highbury, AngloThai comes from ex Som Saa chef John Chantarasak serving up a menu which will change from week to week. Head down there asap - he's only there for three weeks.
Rack of lamb at The 10 Cases
The 10 Cases - 16 Endell Street, London WC2H 9BD
Rack of lamb and gratin Dauphinois to share. Sounds like perfect comfort food to us. And, let's face it, who doesn't need that at the moment?
Chicken satay burger at Sambal Shiok
Sambal Shiok - 171 Holloway Rd, London N7 8LX
Yes, Sambal Shiok do burgers too. This is on their Saturday brunch menu and looks pretty much unmissable. You might get a bit messy, though...
Rhubarb and custard at Sardine
Sardine - 15 Micawber Street, London N1 7TB
Sardine's take on the British classic - a rhubarb & almond millefeuille. Although we admit we thought it was a ham and cheese toastie when we first clapped eyes on it. Much better that it's a millefeuille though.
Pistachio souffle at L'Escargot
L'Escargot - 48 Greek St, Soho, London W1D 4EF
If only our attempts at soufflés came anywhere close to this. A classic dish at a classic restaurant.
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