5 things to order at World's Best Female Chef Clare Smyth's restaurant Core

It's been quite a year for London chef Clare Smyth. In April Core was named Best Restaurant at the GQ Restaurant Awards and Clare was announced as the - wait for it - elit Vodka World’s Best Female Chef for The World’s 50 Best Restaurants 2018 <draws breath>. In September she stormed straight on the Good Food Guide at No 3 with a perfect 10 score and the restaurant has just been awarded two stars by Michelin.

We took a gander over on Instagram to see the most shared dishes from Core at the moment so you can see what you've missed, if (like us) you haven't tried her restaurant yet.

ALL the amuse bouches

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The beautiful amuse bouche presentation at 3-Michelin star @corebyclaresmyth of tomato & basil gougeres, jellied eel, toasted seaweed & malt vinegar (my favourite!), crispy smoked duck wing, burnt orange & spices and foie gras parfait & Madeira (I replaced mine with a seafood version 😊) thanks for the recommendation @minnie_minc tho I slightly regret the wine pairing bc it was a bit too much towards the end! 😬#bestfemalechef2018 #london #corebyclaresmyth

A post shared by Pat Lee (@kittykatrei) on Sep 6, 2018 at 5:44am PDT

Potato and roe - dulse beurre blanc, herring and trout roe

Potato and roe with buerre blanc. @corebyclaresmyth Beautifully presented and cooked piece of potato with different coloured fish roe. Quite a substantial starter though. . . . . . #corebyclaresmyth #potatoandroe #finedining #londonrestaurants #londonfoodie #londonfoodblogger #travelfoodie #hkfoodblogger #gastronomy #nottinghill #topcitybiteslondon #相機食先 #倫敦美食

A post shared by Bettyt (@little_merm) on Apr 23, 2018 at 2:04pm PDT

Isle of Mull scallop tartar

Isle of Mull scallop tartar. Such a gorgeous presentation!😍 - - - @corebyclaresmyth #claresmyth#finedining#britishingredients #femalechef#gordonramsay#chefpatron #michelinchef#britishfood#nottinghill #londonfood#londonfoodie#foodiecrushldn #londonrestaurants#eeeeeats#f52grams #instafood#instagood#foodgasm #foodporn#londonfoodblogger#spring2018 #infatuationlondon#toplondonrestaurants #tastelondon#eaterlondon#foodlover #tartar#scallop#isleofmull#seafood

A post shared by Faye Luo (@foodiecrushldn) on Apr 21, 2018 at 1:00pm PDT

'Lamb carrot' - braised lamb, sheep’s milk yoghurt

‘Lamb carrot’ braised lamb, sheep’s milk yogurt. Why would I think of 🐰after seeing this course 🤔 - - - @corebyclaresmyth #claresmyth#finedining#britishingredients #femalechef#gordonramsay#chefpatron #michelinchef#britishfood#nottinghill #londonfood#londonfoodie#foodiecrushldn #londonrestaurants#eeeeeats#f52grams #instafood#instagood#foodgasm #foodporn#londonfoodblogger#spring2018 #infatuationlondon#toplondonrestaurants #tastelondon#eaterlondon#foodlover #lamb#carrot#yogurt#mintsauce

A post shared by Faye Luo (@foodiecrushldn) on Apr 21, 2018 at 1:14pm PDT

Pink grapefruit with lemon verbena

Fantastic lunch at Core by Clare Smyth. Today ‘s favourite 🌟🌟🌟🌟🌟 Highly recommendation for dessert. Pink grapefruit lemon verbena Scottish venison with smoked chestnut ,pearl barley and whiskey#londonfoodie #newrestaurant #nottinghill #corebyclaresmyth #foodieweekend #willback #snowwhite #venison #pinkgrapefruit #appledessert

A post shared by Cheng Chen (@chencccheng) on Mar 18, 2018 at 5:49am PDT

More about Core by Clare Smyth

Where is it? 92 Kensington Park Rd, London W11 2PN

How to book? Book online

Find out more: Visit the Core website and see them on Instagram @corebyclaresmyth.