CUT have had their fair share of impressive pop-ups, and now they've managed to lure over hugely influential chef Francis Mallmann to London. The Argentinean chef (probably Argentina's most famous chef) will be taking over CUT at 45 Park Lane (Wolfgang Puck's restaurant) for three nights only in October.
On the menu will be:
- Smashed crusty Andean potato with smoked butter and caviar
- Corn Humita with basil
- Plancha avocado with salmon confit
- Sweetbread on eggplant Milanese
- Slowly roasted rubia gallega rib eye on the bone
This will be a perfect meal; it has two of my favourite ingredients... crusty potato and rib eye. I’ve cooked with my dear friend Wolfgang Puck in LA before, but for my first time cooking in London I’m looking forward to sharing a kitchen with David McIntyre. He has the respect for product that is the essential starting point for making a great, beautiful steak and the mastery of a simple way of grill cooking that is very difficult to achieve.
More about Francis Mallman at CUT
Where is it? 45 Park Ln, Mayfair, London W1K 1PN
When? 3-5 October 2018
How to book: The meal will cost £280. To book email CUT.45L@dorchestercollection.com or call 020 7493 4545.
Find out more: Visit their website.
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