We reported on Quality Chop House opening a wine bar back in July - but now they're taking things a little further. Their former Sous Chef Nick Bramham will be putting together a new menu for the place, serving up small plates every Tuesday - Saturday night. Here's what's on the menu:
- Focaccia & Extra Virgin Olive Oil £3
- Salumi £7
- Guindilla, Olive & Anchovy Skewer £2
- Vesuvio Tomatoes & Trapani Salt £5
- Violet Artichoke, Tropea Onion, Burrata & Mint £7
- Devilled Egg, Frisée & Lardo di Colonnata £7
- Bone Marrow, Red Onion, Parsley & Sumac £7
- Torched Sardines, Pine Nuts, Raisins, Wild Fennel & Breadcrumbs £8
- Clams, Manzanilla, Chilli & Garlic £8
- Steak Tartare £10
- Grilled Chorizo, Chickpeas, Spinach & Aioli £12
- Pig Fat Cannoli, Whipped Ricotta & Bronte Pistachios £4
- Seasonal Sorbet & Frozen Vodka £9
- Cheese £6
Obviously, expect that to change regularly - but it gives you an idea of what to expect. So if you're in the area and fancy just wine and a snack at QCH - the wine bar is where to head.
More about Quality Chop House
Where: 88-94 Farringdon Rd, Clerkenwell, London EC1R 3EA
When: From Tuesday 18 September 2018
More info: Visit their website or follow them on Instagram @qualitychop.
Subscribe to be the first to get the news from Hot Dinners
