They've been to Mexico and the South of France, but next up on the world tour at Clapham's Counter Culture is The Caribbean. Every stage features menus influenced by one of the chefs’ own backgrounds. This time it's Jack Barwick who was born and raised in the Cayman Islands and who won Bookatable's young chef of the year 2017.
Jack's menu will showcase the very best of the Caribbean with some playful twists on traditional dishes along the way. Expect ‘Oxtail patties’, ‘Gurnard crudo, Barbados gooseberry, rooftop herbs & fermented onion dressing’ and ‘Rum cake, vanilla cream, Cayman honey’.
As you might imagine with any Caribbean focused menu, there's going to be rum. And on the drinks front that'll mean various rum focused cocktails like this rum Old Fashioned.
More about Counter Culture
When: The Caribbean menu runs from 4 September - 31 October 2018
Where: 16 The Pavement, London SW4 0HY
How to book: book online
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