Opening today is a new spot in Camden Market, taking up on e of the units beside Kerb. Called Zala, it comes from Tomer Niv, formerly head chef at R’amas Kitchen in Jerusalem and who's also done stints at The Fat Duck and The Ledbury.
He's teamed up with his brother for the restaurant that will feature meze, Levantine pizzas (including Beef and Lamb Matbucha, pitas and grilled meats - all baked in a traditional Taboon oven. Expect lots to take away too, and we'll have more of the menu soon.
What: Zala
Where: Camden Market, Camden Lock Place, Unit 39, London NW1 8AL
When: April 25, with 50% off food until 26 April.
How to book: It's a no-reservations spot.
Find out more: Follow them on Twitter @Zalagrill
