The clocks have gone forward and we've passed the Equinox which means that Spring is actually here. And that, in turn, denotes that wild garlic is heading onto menus at restaurants all over London. From a quick shifty at our Twitter and Instagram feeds, here's who's serving it up at the moment.
City dining spot Chiswell Street Dining Rooms has gone for a seafood feast with the greens...
Clam and mussel linguini, wild garlic #seafood pic.twitter.com/5qczjpjUWj
— ChiswellStreetDining (@chiswelldining) March 26, 2017
Down in South Kensington, chef Tom Sellers has created a particularly photo-op ready dish of risotto featuring the ingredient...
Pea Risotto, Wild Garlic, Sourdough Crisp. ? pic.twitter.com/uUtMYdSTDm
— Ours (@restaurant_ours) March 25, 2017
This rather beautiful salad from Aqua Shard combines the wild garlic leaf and flower...
Jersey Royal & Morel Salad, Wild Garlic Mayo, Cacklebean Egg & Bacon Crumb @aquashard pic.twitter.com/fMo4JLnqNO
— Dale Osborne (@Dalethechef) March 24, 2017
Get your greens at Charlotte's Bistro - like the way the risotto is offset with that wonderful dollop of marscarpone.
Mews of Mayfair's veggie-friendly dish looks spectacular...
Caterers Tart London have knocked up a scramble with their wild garlic which promises to smash hangovers...
South Kensington gastropub the Angelsea Arms uses them in a meaty main course...
And we badly want to try this pasta dish at newish Deptford spot Winemakers.
Spotted anymore we've missed? Post about it in the comments box below.
