Who#s cooking dinner is one of the biggest restaurant charity events of the year - and also comes with an unbeatable line-up. The way it works is this - you arrive on the night and only then are you assigned to a particular chef's table. But all of those chefs are pretty damned impressive. Here's the line-up for 2017:
- Ruth Rogers MBE (The River Café)
- Tom Kerridge (The Hand and Flowers)
- Adam Byatt (Trinity)
- Hélène Darroze (Hélène Darroze at The Connaught)
- Isaac McHale(The Clove Club)
- José Pizarro (Pizarro)
- Bjoern Weissgerber (Sexy Fish)
- James Lowe (Lyle's)
- Francesco Mazzei (Sartoria)
- Brett Graham (The Ledbury)
- Ashley Palmer-Watts (Dinner by Heston Blumenthal)
- Mark Hix MBE (HIX)
- Peter Gordon (The Providores)
- Rainer Becker (Zuma)
- Angela Hartnett with Neil Borthwick (Murano, Merchants Tavern)
- Nuno Mendes (Chiltern Firehouse)
- Giorgio Locatelli (Locanda Locatelli)
- Tim Hughes (Scott’s)
- Hideki Hiwatashi (Sake no Hana)
- Tong Chee Hwee (HKK)
It's all to support Leuka, the charity for leukaemia and other blood cancers. The event is on 6 March and If you fancy grabbing a table, it's £7000 for a table of 10. To book, contact Camilla Doyle on 020 7487 3401. Find out more on their website.
