After a previous successful residency, Laksa Kitchen are back in the Tolli Cafe for the winter - and they've brought some new dishes with them too:
- Chee Cheong Fun: Steamed Rice Noodles topped with a Sweet Dark Sauce, Chilli Paste, Sesame Seeds and Dried Shallots
- Duck Egg Char Kway Teow: Wok Fried Flat Rice Noodles with Prawns, Chinese Sausage, Kow Choi, Duck Eggs, Beansprouts, Dark Soy Sauce, Chilli.
- Pandan Kaya Sponge: Pandan Sponge Tartlet filled with Coconut Jam
On top of that, expect more specials including Assam Laksa - which they describe as "a regional laksa from Penang. It is a refreshing spicy, sour and more pungent laksa with tamarind, mackerel and a fish stock base".
Laksa Kitchen returns from 28 October to 18 December at Tolli Café, 327 Kentish Town Road, London NW5 2TJ. To book, head to their website.
