Today, there's a new wood-fired pizza place in Marylebone - Firebrand Pizza. They're serving up Neapolitan pizzas, pasta, cocktails and more. Here's a taster of what's on the menu (including potatoes on the pizzas!):
- Pesto, Roast Potato, Rosemary, Pine Nuts, Mozzarella - £12
- Taleggio, Caciotta, Parmesan, Gorgonzola - £13
- Spicy Salami, Roasted Peppers, Rocket, Mozzarella, Tomato (pictured) - £13
- Salmon, Mascarpone, Dill, Mozzarella - £15
- Parma Ham, Roast Potato, Rosemary, Mozzarella - £15
- Bresaola, Walnut Cream, Pecorino, Mozzarella - £15
- Nduja and Ventricina Italian Sausage, Mushrooms, Truffle Oil, Tomato - £14
- Lemon Ricotta Ravioli, Creamy Chestnut Sauce - 14
- Tagliatelle, Fresh Pesto, Grilled Salmon - 15
It's been created by Guy Holmes (also behind marketing agency Captivate Hospitality) and Bibars Ozdamir (who owned Ozz, which this restaurant has replaced). And in charge of the pizzas is Head Chef Moreno De Marco from Naples.
Firebrand Pizza is open now at 41-43 Lisson Grove, Marylebone, London NW1 6TT. For more, follow them on Twitter @firebrand_pizza.
