Next up at the King and Co - the Clapham pub with a very interesting line of residencies - is a up-and-coming Thai pop-up Tem Ban. Their head chef Craig Broadhurst as worked at The Begging Bowl in Peckham, Andy Oliver’s Thai Grill at Bar Story and was a Sous Chef at Smoking Goat.
They'll be running a menu of South East Asian small plates - including:
- Crispy Pigs Ears with sour burnt chilli sauce
- Beef La Lot and rustic Red Curry Fish Cakes
- Whole Thai Steamed Fish
- Regularly changing bowls of stir fried shellfish
- Homemade Pandan ice cream drizzled with coconut and palm sugar caramel
And for weekend brunch, they'll have Banana Roti with condensed milk.
Tem Ban starts at the King and Co on 1 August 2016 until 2 October at 100 Clapham Park Road, London SW4 7BZ. For more, follow them on @Tem_Ban_Thai and @thekingandco.
Photo by @cwiss.
