They recently vacated their Soho spot to make way for Little Pitt and now Rockadollar is on the way to Shoreditch hotspot McQueen. If you're unfamiliar with Rockadollar - it's a pop-up serving up one London’s food trends - luxury hot dogs. To herald the opening of McQueen’s new terrace, former Hawksmoor head chef, Richard Sandiford has created a bespoke menu of gluten-free ‘posh dogs’ - served in a steamed brioche bun, with some incredible-sounding toppings.
Here’s what’s on the cards:
- The Magnificent Seven - a pork dog with onglet steak, Dutch chilli, ginger, happy-fried onion, micro coriander, black sesame and kewpie mayo
- The Cheese Bullitt - deep-fried Stilton, mozzarella and Red Leicester with leeks, sriarcha mayo, pickles, happy onions and red vein sorrel
- The NOT Dog – pulled pork slathered in yakisoba BBQ sauce, summer slaw, kimchi mayo and pickles.
McQueen’s new outdoor terrace also boast a champagne bar, serving over ten different brands and vintages, along with their signatures cocktails.
Rockadollar will be open at 55-61 Tabernacle St, London EC2A 4AA, Monday – Friday noon-11pm, and Saturday 5pm-11pm (closed Sundays) until the end of October. Follow @_McQueen_ and @rockadollar for more info.
