Now THESE look like desserts worth crossing town for. In November, Blu Top Ice Cream are teaming up with Vicky's Donuts and taking over the dessert menu at The Crown and Anchor in Brixton.
They'll be there for three Wednesdays in Novenber with these amazing sounding creations:
- The Castro: Bananascotch ice cream covered in salted chocolate crackle shell inside a chocolate glazed donut .
- The Putnam: Pumpkin pie ice cream covered in vanilla marshmallow sauce inside an old fashioned pumpkin spice donut glazed with maple frosting and topped with pie crust pieces.
- The Goober: Blackcurrant ripple ice cream covered in peanut butter caramel sauce in a peanut butter and blackcurrant jam donut.
So we think you should get down to the Crown and Anchor (246 Brixton Rd, London SW9 6AQ) on 11, 18 and 25 November from 6-10pm and just try every last one.
Find out more from them on Twitter @blutopicecream and @vickysdonuts.
