Coming to Dalston is a new restaurant billed as a casual dining Jamaican restaurant which is aiming for "traditional Jamaican cooking presented with a contemporary twist."
Their focus will be on "real jerk". These dishes will be marinated for 24 hours in a secret blend of herbs and spices, then smoked using pimento and sweet wood and finally cooked over coals in traditional jerk drums.
But there's more, including lobster Jamaican patties.
Plus a rum bar too. That will be central to the main room and will serve rum cocktails based on retro classics like the Daiquiri as well as featuring a large selection of Jamaican rum including Appleton Estate, Wray and Nephew and Monymusk.
Rudie's opens in September in Dalston (address to be confirmed) and you can find out more from them on Twitter @RudiesLondon
Photo: Ben Carpenter Photography
